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	Action mechanism of pulsed magnetic field against E-coli O157:H7 and its application in vegetable juice
	Lin, Lin[1]; Wang, Xinlei[2]; He, Ronghai[3]; Cui, Haiying[4]
刊名	FOOD CONTROL
	2019
卷号	95页码:150-156
关键词	Pulsed magnetic field E. coli O157:H7 Antibacterial mechanism Hexose monophophate pathway Vegetable juice
ISSN号	0956-7135
DOI	http://dx.doi.org/10.1016/j.foodcont.2018.08.011
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000447093700020
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5324772
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 2.[2]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 3.[3]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 4.[4]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China.
推荐引用方式 GB/T 7714	Lin, Lin[1],Wang, Xinlei[2],He, Ronghai[3],et al. Action mechanism of pulsed magnetic field against E-coli O157:H7 and its application in vegetable juice[J]. FOOD CONTROL,2019,95:150-156.
APA	Lin, Lin[1],Wang, Xinlei[2],He, Ronghai[3],&Cui, Haiying[4].(2019).Action mechanism of pulsed magnetic field against E-coli O157:H7 and its application in vegetable juice.FOOD CONTROL,95,150-156.
MLA	Lin, Lin[1],et al."Action mechanism of pulsed magnetic field against E-coli O157:H7 and its application in vegetable juice".FOOD CONTROL 95(2019):150-156.

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