QQ客服 官方微博 反馈留言

浏览/检索结果: 共3条，第1-3条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Comparative analyses of polyphenolic composition of Fragaria spp. color mutants 期刊论文 PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2018, 卷号: 125, 页码: 255-261 作者:  Roy, Sutapa;  Wu, Benhong;  Liu, Wenwen;  Archbold, Douglas D. 收藏  |  浏览/下载：13/0  |  提交时间：2022/02/25 Strawberry  Fragaria vesca  Fragaria x ananassa  HPLC-MS phenolic compounds  Flavonoids  Flavonols  Anthocyanins  Flavanols  Hydroxycinnamic acid  Ellagic acid   Sorbitol Dehydrogenase gene expression and enzyme activity in apple: tissue specificity during bud development and response to rootstock vigor and growth manipulation 期刊论文 JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2010, 卷号: 135, 期号: 4, 页码: 379-387 作者:  Ben-Hong Wu;  Shao-Hua Li;  Marta Nosarzewski;  Douglas D. Archbold 收藏  |  浏览/下载：9/0  |  提交时间：2018/12/07 Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2006, 卷号: 41, 期号: 3, 页码: 244-251 作者:  Lijun Wang;  shuangjian Chen;  Weifu Kong;  Shaohua Li;  Douglas D. Archbold 收藏  |  浏览/下载：11/0  |  提交时间：2018/12/07