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Microemulsion liquid chromatographic method for simultaneous separation and determination of five isoflavones in red clover 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2021, 卷号: 44, 期号: 3-4, 页码: 140-147
作者:  Duan, Tianjiao;  Ma, Haixia;  Dong, Yuming;  Yang, Fatang;  Liu, Xiaofeng
收藏  |  浏览/下载:10/0  |  提交时间:2021/10/14
Simultaneous Determination of Isoflavones and Equol in Egg Yolk Using UPLC-MS/MS 期刊论文
Food Analytical Methods, 2019
作者:  Hu, Li;  Jin, Keting;  Zheng, Baozhan;  Yang, Xiaofeng;  Lei, Shaorong
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/13
Simultaneous Determination of Isoflavones and Equol in Egg Yolk Using UPLC-MS/MS 期刊论文
Food Analytical Methods, 2019
作者:  Hu, Li;  Jin, Keting;  Zheng, Baozhan;  Yang, Xiaofeng;  Lei, Shaorong
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/13
Rapid Simultaneous Determination of Major Isoflavones of Pueraria lobata and Discriminative Analysis of its Geographical Origins by Principal Component Analysis 期刊论文
Phytochemical Analysis, 2011, 卷号: 22, 期号: 6, 页码: 503-508
作者:  Zhao, Chenxi*;  Chan, Hoi-yan;  Yuan, Dalin;  Liang, Yizeng;  Lau, Tsui-yan
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/03
Liquid chromatography-mass spectrometric analysis of puerarin and its metabolite in human urine 期刊论文
journal of separation science, 2006, 卷号: 29, 期号: 17, 页码: 2692-2696
作者:  Tian, Hongzhe;  Yang, Bingcheng;  Xu, Jing;  Wang, Hua;  Guan, Yafeng
收藏  |  浏览/下载:16/0  |  提交时间:2015/11/11
Simultaneous Determination of Isoflavones and Equol in Egg Yolk Using UPLC-MS/MS 期刊论文
Food Analytical Methods, 页码: 1-10
作者:  Li Hu;  Keting Jin;  Baozhan Zheng;  Xiaofeng Yang;  Shaorong Lei
收藏  |  浏览/下载:6/0  |  提交时间:2019/02/25


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