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CORC

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扇贝“红墨1号”生长性状遗传参数和F5遗传获得估计 期刊论文
中国水产科学, 2023, 卷号: 30, 期号: 02, 页码: 150-158
作者:  展建强;  张元;  王春德;  姚高友;  张柯馨
收藏  |  浏览/下载：2/0  |  提交时间：2024/01/26
Changes in Mouse Gut Microbial Community in Response to the Different Types of Commonly Consumed Meat 期刊论文
MICROORGANISMS, 2019, 卷号: 7, 期号: 3, 页码: 12
作者:  Zhang, Zhimin;  Li, Dapeng;  Tang, Rong
收藏  |  浏览/下载：91/0  |  提交时间：2019/06/10
Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies 期刊论文
BMJ-BRITISH MEDICAL JOURNAL, 2019, 卷号: 365
作者:  Zheng, Yan;  Li, Yanping;  Satija, Ambika;  Pan, An;  Sotos-Prieto, Mercedes
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/05
A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system 期刊论文
MEAT SCIENCE, 2019, 卷号: 147, 页码: 127-134
作者:  Hu, Xuetao[1];  Shi, Jiyong[2];  Shi, Yongqiang[3];  Zou, Xiaobo[4];  Tahir, Haroon Elrasheid[5]
收藏  |  浏览/下载：59/0  |  提交时间：2019/12/24
Pervasive introgression facilitated domestication and adaptation in the Bos species complex 期刊论文
Nature Ecology & Evolution, 2018, 期号: *, 页码: *
作者:  Yan Li;  Yi Zhang;  Jan M. Wójcik;  Sheng Wang;  Xiang-Dong Ding
收藏  |  浏览/下载：31/0  |  提交时间：2018/09/27
红肉、膳食Neu5Gc摄入与机体anti-Neu5Gc抗体关系研究 学位论文
2017, 2015
范杏丹
收藏  |  浏览/下载：77/0  |  提交时间：2017/06/20
唾液酸  Neu5Gc  CRP  IL-6  红肉  肿瘤  Sialic acid  Neu5Gc  CRP  IL-6  red meat  cancer  
Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies 期刊论文
JOURNAL OF STROKE & CEREBROVASCULAR DISEASES, 2016, 卷号: 25, 期号: 5
作者:  Yang, Cuili;  Pan, Lei;  Sun, Chengcao;  Xi, Yongyong;  Wang, Liang
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/05
Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies 期刊论文
PUBLIC HEALTH NUTRITION, 2016, 卷号: 19, 期号: 5, 页码: 893-905
作者:  Wang, Xia;  Lin, Xinying;  Ouyang, Ying Y.;  Liu, Jun;  Zhao, Gang
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/16
Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adults 期刊论文
2016, 卷号: 34, 期号: 9, 页码: 1721-1729
作者:  Griep, Linda M. Oude;  Seferidi, Paraskevi;  Stamler, Jeremiah;  Van Horn, Linda;  Chan, Queenie
收藏  |  浏览/下载：6/0  |  提交时间：2020/01/04
Qualitative Identification of Fish Meal and Meat Bone Meal via Fluorescence Spectral Imaging 期刊论文
Food Analytical Methods, 2015, 卷号: 8, 期号: 8, 页码: 2150-2156
作者:  Li, Y. P.;  F. R. Huang;  R. Y. Xian;  X. S. Lu;  J. Dong
收藏  |  浏览/下载：17/0  |  提交时间：2016/07/15

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