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	Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies
	Zheng, Yan; Li, Yanping; Satija, Ambika; Pan, An; Sotos-Prieto, Mercedes; Rimm, Eric; Willett, Walter C.; Hu, Frank B.
刊名	BMJ-BRITISH MEDICAL JOURNAL
	2019
卷号	365
ISSN号	1756-1833
URL标识	查看原文
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3597788
专题	复旦大学上海医学院
推荐引用方式 GB/T 7714	Zheng, Yan,Li, Yanping,Satija, Ambika,et al. Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies[J]. BMJ-BRITISH MEDICAL JOURNAL,2019,365.
APA	Zheng, Yan.,Li, Yanping.,Satija, Ambika.,Pan, An.,Sotos-Prieto, Mercedes.,...&Hu, Frank B..(2019).Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies.BMJ-BRITISH MEDICAL JOURNAL,365.
MLA	Zheng, Yan,et al."Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies".BMJ-BRITISH MEDICAL JOURNAL 365(2019).

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