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An Overview of the Application of Machine Vision in Recognition and Localization of Fruit and Vegetable Harvesting Robots 期刊论文
AGRICULTURE-BASEL, 2023, 卷号: 13
作者:  Hou, Guangyu;  Chen, Haihua;  Jiang, Mingkun;  Niu, Runxin
收藏  |  浏览/下载：7/0  |  提交时间：2023/11/10
Changes in pericarp metabolite profiling of four litchi cultivars during browning 期刊论文
Food Research International, 2019
作者:  Xi Chen;  Qixian Wu;  Zhongsuzhi Chen;  Taotao Li;  Zhengke Zhang
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/13
Analysis of the molecular basis of fruit cracking susceptibility in Litchi chinensis cv. Baitangying by transcriptome and quantitative proteome profiling. 期刊论文
Journal of plant physiology, 2019, 卷号: Vol.234-235, 页码: 106-116
作者:  Jugang Wang;  Xiaomin Gao;  Zhiling Ma;  Jing Chen;  Yanan Liu
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/13
Analysis of the molecular basis of fruit cracking susceptibility in Litchi chinensis cv. Baitangying by transcriptome and quantitative proteome profiling 期刊论文
Journal of Plant Physiology, 2019, 卷号: Vol.234-235, 页码: 106-116
作者:  Jugang Wang;  Xiaomin Gao;  Zhiling Ma;  Jing Chen;  Yanan Liu
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/13
Silver Nanoparticles Decorated by Amino Groups on the Periphery of Litchi-Like P(MMA-AA-DVB)@Fe3O4 Microspheres for the Catalytic Reduction of Methyl Orange 期刊论文
CATALYSIS LETTERS, 2019, 卷号: 149, 期号: 10, 页码: 2873-2886
作者:  Jia, Xiangkun;  Ma, Yong;  Liu, Yin;  Wang, Yufei;  Zhang, Qiuyu
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/11
Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage 期刊论文
FOOD CHEMISTRY, 2019, 卷号: Vol.278, 页码: 552-559
作者:  Li, Taotao;  Shi, Dingding;  Wu, Qixian;  Zhang, Zhengke;  Qu, Hongxia
收藏  |  浏览/下载：19/0  |  提交时间：2019/12/17
Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage. 期刊论文
Food chemistry, 2019, 卷号: Vol.278, 页码: 552-559
作者:  Li Taotao;  Shi Dingding;  Wu Qixian;  Zhang Zhengke;  Qu Hongxia
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/13
Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound-assisted hot air-drying 期刊论文
2019
作者:  Cao X.[1,2];  Islam M.N.[3];  Zhong S.[1];  Pan X.[1];  Song M.[2]
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/27
Monitoring litchi canopy foliar phosphorus content using hyperspectral data 期刊论文
COMPUTERS AND ELECTRONICS IN AGRICULTURE, 2018, 卷号: 154, 页码: 176-186
作者:  Li, Dan;  Wang, Chongyang;  Jiang, Hao;  Peng, Zhiping;  Yang, Ji
收藏  |  浏览/下载：41/0  |  提交时间：2019/05/23
Carbon dots prepared from Litchi chinensis and modified with manganese dioxide nanosheets for use in a competitive fluorometric immunoassay for aflatoxin B-1 期刊论文
MICROCHIMICA ACTA, 2018, 卷号: 185
作者:  Tang, Dianping;  Lin, Youxiu;  Zhou, Qian
收藏  |  浏览/下载：10/0  |  提交时间：2019/11/21

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