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科研机构
中国农业科学院 [5]
成都生物研究所 [1]
西北高原生物研究所 [1]
武汉轻工大学 [1]
生态环境研究中心 [1]
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期刊论文 [9]
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food scien... [2]
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Could Global Intensification of Nitrogen Fertilisation Increase Immunogenic Proteins and Favour the Spread of Coeliac Pathology?
期刊论文
FOODS, 2020, 卷号: 9, 期号: 11, 页码: 1-12
作者:
Penuelas, Josep
;
Gargallo-Garriga, Albert
;
Janssens, Ivan A.
;
Ciais, Philippe
;
Obersteiner, Michael
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2021/08/31
global intensification of N fertilisation
wheat
allergenic proteins
gluten proteins
coeliac pathology
Expression of the high molecular weight glutenin 1Ay gene from Triticum urartu in barley
期刊论文
TRANSGENIC RESEARCH, 2019, 卷号: 28, 期号: 2
作者:
Yang, Qiang
;
Li, Siyu
;
Li, Xiaoyu
;
Ma, Jian
;
Wang, Jirui
收藏
  |  
浏览/下载:79/0
  |  
提交时间:2019/11/26
Agrobacterium transformation
High-molecular-weight glutenin subunit
Hordeum vulgare
Copy numbers
Protein contents
Gluten quality
Evaluation of gliadins-diglycosylated cyanidins interaction from litchi pericarp through ultraviolet and fluorescence measurements
期刊论文
International Journal of Food Properties, 2018, 卷号: 20, 页码: S2418-S2428
作者:
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/12/27
Litchi pericarp anthocyanins
antioxidant activity
fluorescence
gliadins
ultraviolet
Wheat seed storage proteins: Advances in molecular genetics, diversity and breeding applications
期刊论文
JOURNAL OF CEREAL SCIENCE, 2014, 卷号: 60, 期号: 1, 页码: 11-24
作者:
Rasheed, Awais
;
Xia, Xianchun
;
Yan, Yueming
;
Appels, Rudi
;
Mahmood, Tariq
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  |  
浏览/下载:3/0
  |  
提交时间:2016/12/05
Glutenins
Gliadins
Breadmaking quality
Coeliac disease
Molecular characterization of LMW-GS genes in Brachypodium distachyon L. reveals highly conserved Glu-3 loci in Triticum and related species
期刊论文
BMC PLANT BIOLOGY, 2012, 卷号: 12, 页码: -
作者:
Wang, Shunli
;
Wang, Ke
;
Chen, Guanxing
;
Lv, Dongwen
;
Han, Xiaofeng
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2016/12/05
Gene networks in the synthesis and deposition of protein polymers during grain development of wheat
期刊论文
FUNCTIONAL & INTEGRATIVE GENOMICS, 2011, 卷号: 11, 期号: 1, 页码: 23-35
作者:
She, Maoyun
;
Ye, Xingguo
;
Yan, Yueming
;
Howit, C.
;
Belgard, M.
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2016/12/05
Triticum aestivum
Seed storage proteins
Gluten polymer
Genome structure
Protein interaction network
Matrix-assisted laser desorption/ionization time-of-flight based wheat gliadin protein peaks are useful molecular markers for wheat genetic study
期刊论文
RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 2007, 卷号: 21, 期号: 17, 页码: 2913_2917
作者:
Chen, J
;
Lan, P
;
Tarr, A
;
Yan, YM
;
Francki, M
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  |  
浏览/下载:11/0
  |  
提交时间:2011/07/08
Contribution of common wheat protein fractions to dough properties and quality of northern-style Chinese steamed bread
期刊论文
JOURNAL OF CEREAL SCIENCE, 2007, 卷号: 46, 期号: 1, 页码: 1-10
作者:
Zhang, Pingping
;
He, Zhonghu
;
Chen, Dongsheng
;
Zhang, Yong
;
Larroque, Oscar R.
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2016/12/05
Triticum aestivum
1B/1R translocation
gluten protein
quantification
northern-style Chinese steamed bread
Genetic diversification of the Chinese wheat landrace Mazhamai as revealed by seed storage proteins, morphological characteristics, and microsatellite markers
期刊论文
CANADIAN JOURNAL OF PLANT SCIENCE, 2007, 卷号: 87, 期号: 4, 页码: 763-771
作者:
Zhang, Lingli
;
Li, Hongjie
;
Wang, Hui
;
Li, Lihui
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2016/12/05
wheat landraces
Mazhamai
genetic relationship
gliadin
glutenin
microsatellites
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