CORC

在结果中检索

CORC

浏览/检索结果: 共18条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
RPA-Cas12a-FS: A frontline nucleic acid rapid detection system for food safety based on CRISPR-Cas12a combined with recombinase polymerase amplification 期刊论文
Food Chemistry, 2021, 卷号: 334
作者:  Liu, Hua;  Wang, Jinbin;  Zeng, Haijuan;  Liu, Xiaofeng;  Jiang, Wei
收藏  |  浏览/下载：19/0  |  提交时间：2021/03/02
RPA-Cas12a-FS: A frontline nucleic acid rapid detection system for food safety based on CRISPR-Cas12a combined with recombinase polymerase amplification 期刊论文
Food Chemistry, 2021, 卷号: 334
作者:  Liu, Hua;  Wang, Jinbin;  Zeng, Haijuan;  Liu, Xiaofeng;  Jiang, Wei
收藏  |  浏览/下载：13/0  |  提交时间：2020/11/14
Preparation of a novel polyethyleneimine functionalized sepharose-boronate affinity material and its application in selective enrichment of food borne pathogenic bacteria 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 294, 页码: 468-476
作者:  Zheng, Hongwei[1];  Han, Feng[2];  Lin, Hong[3];  Cao, Limin[4];  Pavase, Tushar Ramesh[5]
收藏  |  浏览/下载：5/0  |  提交时间：2020/01/02
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：19/0  |  提交时间：2019/07/23
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：23/0  |  提交时间：2019/07/05
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018, 卷号: 84, 页码: 111-117
作者:  Tao, Yanduo;  Han, Hao;  Li, Xinsheng;  Pei, Jinjin
收藏  |  浏览/下载：73/0  |  提交时间：2019/06/21
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：17/0  |  提交时间：2019/06/28
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：13/0  |  提交时间：2019/07/12
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：15/0  |  提交时间：2019/07/19
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：10/0  |  提交时间：2019/08/02

©版权所有 ©2017 CSpace - Powered by CSpace