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	Preparation of a novel polyethyleneimine functionalized sepharose-boronate affinity material and its application in selective enrichment of food borne pathogenic bacteria
	Zheng, Hongwei[1]; Han, Feng[2]; Lin, Hong[3]; Cao, Limin[4]; Pavase, Tushar Ramesh[5]; Sui, Jianxin[6]
刊名	FOOD CHEMISTRY
	2019
卷号	294页码:468-476
关键词	Boronate affinity Food borne pathogenic bacteria mPCR Pretreatment
ISSN号	0308-8146
DOI	http://dx.doi.org/10.1016/j.foodchem.2019.05.023
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000468589200057
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6141237
专题	中国水产科学院
作者单位	1.[1]Ocean Univ China, Coll Food Sci & Engn, Food Safety Lab, Qingdao 266003, Shandong, Peoples R China. 2.[2]Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, Shanghai 200090, Peoples R China. 3.[3]Ocean Univ China, Coll Food Sci & Engn, Food Safety Lab, Qingdao 266003, Shandong, Peoples R China. 4.[4]Ocean Univ China, Coll Food Sci & Engn, Food Safety Lab, Qingdao 266003, Shandong, Peoples R China. 5.[5]Ocean Univ China, Coll Food Sci & Engn, Food Safety Lab, Qingdao 266003, Shandong, Peoples R China. 6.[6]Ocean Univ China, Coll Food Sci & Engn, Food Safety Lab, Qingdao 266003, Shandong, Peoples R China.
推荐引用方式 GB/T 7714	Zheng, Hongwei[1],Han, Feng[2],Lin, Hong[3],et al. Preparation of a novel polyethyleneimine functionalized sepharose-boronate affinity material and its application in selective enrichment of food borne pathogenic bacteria[J]. FOOD CHEMISTRY,2019,294:468-476.
APA	Zheng, Hongwei[1],Han, Feng[2],Lin, Hong[3],Cao, Limin[4],Pavase, Tushar Ramesh[5],&Sui, Jianxin[6].(2019).Preparation of a novel polyethyleneimine functionalized sepharose-boronate affinity material and its application in selective enrichment of food borne pathogenic bacteria.FOOD CHEMISTRY,294,468-476.
MLA	Zheng, Hongwei[1],et al."Preparation of a novel polyethyleneimine functionalized sepharose-boronate affinity material and its application in selective enrichment of food borne pathogenic bacteria".FOOD CHEMISTRY 294(2019):468-476.

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