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CORC

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CsIL-20, a tongue sole interleukin-20, negatively mediates leucocyte activity and antibacterial defense 期刊论文
FISH & SHELLFISH IMMUNOLOGY, 2024, 卷号: 145, 页码: 9
作者:  Zhao, Kun-yu;  Huang, Hui;  Jin, Qiu;  Jiao, Xu-dong;  Li, Xue-peng
收藏  |  浏览/下载：2/0  |  提交时间：2024/05/07
Stability of high internal-phase emulsions prepared from phycocyanin and small-molecule sugars 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 页码: 11
作者:  Sun, Xiaolin;  Zhang, Zhong;  Li, Wenjun;  Tian, Hongye;  Yuan, Li
收藏  |  浏览/下载：3/0  |  提交时间：2024/01/26
Spatiotemporal distribution and particle-water partitioning of polycyclic aromatic hydrocarbons in Bohai Sea, China 期刊论文
WATER RESEARCH, 2023, 卷号: 244, 页码: 9
作者:  Chen, Chongtai;  Lin, Tian;  Sun, Xu;  Wu, Zilan;  Tang, Jianhui
收藏  |  浏览/下载：0/0  |  提交时间：2024/01/26
Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modified by mannose 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 11
作者:  Tian, Hongye;  Zhang, Zhong;  Ning, Fangjian;  Li, Wenjun;  Sun, Xiaolin
收藏  |  浏览/下载：1/0  |  提交时间：2024/01/26
Therapeutic potential of enzymatically extracted eumelanin from squid ink in type 2 diabetes mellitus ICR mice: Multifaceted intervention against hyperglycemia, oxidative stress and depression 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 页码: 15
作者:  Song, Wen;  Xing, Ronge;  Yang, Haoyue;  Liu, Song;  Yu, Huahua
收藏  |  浏览/下载：121/0  |  提交时间：2023/11/30
Stable food grade wax/attapulgite superhydrophobic coatings for anti-adhesion of liquid foods 期刊论文
Journal of Colloid And Interface Science, 2023, 期号: 650, 页码: 865–874
作者:  Ding Wei;  Wei Jinfei;  Zhang Junping
收藏  |  浏览/下载：2/0  |  提交时间：2023/10/30
Effects of salinity training on growth performance, osmotic regulation, and pathogen resistance of post-larval Litopenaeus vannamei 期刊论文
AQUACULTURE, 2023, 卷号: 562, 页码: 10
作者:  Liu, Yuan;  Wang, Baojie;  Jiang, Keyong;  Zhao, Zhiqun;  Liu, Mei
收藏  |  浏览/下载：17/0  |  提交时间：2023/01/06
The health-promoting anthocyanin petanin in Lycium ruthenicum fruit: a promising natural colorant 期刊论文
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023
作者:  Zeng, Shaohua;  Lin, Shuang;  Wang, Zhiqiang;  Zong, Yuan;  Wang, Ying
收藏  |  浏览/下载：3/0  |  提交时间：2023/12/01
Fast Spirulina detection with fixed-focus microscope and deep learning 期刊论文
Proceedings of SPIE - The International Society for Optical Engineering, 2023, 卷号: 12563
作者:  Liu, Hao;  Lu, Zhen;  Wang, Yinchu;  Chen, Ruiquan;  Cai, Yuwei
收藏  |  浏览/下载：0/0  |  提交时间：2024/01/26
SERS-based immunoassay for amplified detection of food hazards: Recent advances and future trends 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2023, 卷号: 140
作者:  Shan, Jinrui;  Shi, Longhua;  Li, Yuechun;  Yin, Xuechi;  Wang, Shaochi
收藏  |  浏览/下载：1/0  |  提交时间：2023/12/01

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