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CORC

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One-Step and Colorimetric Detection of Fish Freshness Indicator Hypoxanthine Based on the Peroxidase Activity of Xanthine Oxidase Grade I Ammonium Sulfate Suspension 期刊论文
FRONTIERS IN MICROBIOLOGY, 2021, 卷号: 12, 页码: 8
作者:  Guo, Chen;  You, Shuhan;  Li, Changmei;  Chen, Tiantian;  Wang, Xiudan
收藏  |  浏览/下载：50/0  |  提交时间：2022/02/18
A novel colorimetric indicator based on agar incorporated with Arnebia euchroma root extracts for monitoring fish freshness 期刊论文
FOOD HYDROCOLLOIDS, 2019, 卷号: 90
作者:  Huang, Shaoyun;  Xiong, Yabo;  Zou, Yang;  Dong, Qingfeng;  Ding, Fuyuan
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/05
A novel colorimetric indicator based on agar incorporated with Arnebia euchroma root extracts for monitoring fish freshness 期刊论文
Food Hydrocolloids, 2019, 卷号: Vol.90, 页码: 198-205
作者:  Shaoyun Huang;  Yabo Xiong;  Yang Zou;  Qingfeng Dong;  Fuyuan Ding
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/13
Electrochemical Biosensing of Chilled Seafood Freshness by Xanthine Oxidase Immobilized on Copper-Based Metal-Organic Framework Nanofiber Film 期刊论文
FOOD ANALYTICAL METHODS, 2019, 卷号: 12, 期号: 8, 页码: 1715-1724
作者:  Wang, Zhipan;  Ma, Baokai;  Shen, Cai;  Lai, Oi-Ming;  Tan, Chin-Ping
收藏  |  浏览/下载：47/0  |  提交时间：2019/12/18
Classifying fish freshness according to the relationship between EIS parameters and spoilage stages 期刊论文
JOURNAL OF FOOD ENGINEERING, 2018, 卷号: 219, 页码: 101-110
作者:  Sun, Jian[1];  Zhang, Rongbiao[2];  Zhang, Yecheng[3];  Liang, Qiufang[4];  Li, Guoxiao[5]
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24
A renewable intelligent colorimetric indicator based on polyaniline for detecting freshness of tilapia 期刊论文
PACKAGING TECHNOLOGY AND SCIENCE, 2018, 卷号: 31, 期号: 3
作者:  Wang, Wenqi;  Li, Min;  Li, Houbin;  Liu, Xinghai;  Guo, Ting
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/05
A renewable intelligent colorimetric indicator based on polyaniline for detecting freshness of tilapia 期刊论文
Packaging Technology and Science, 2018, 卷号: 31, 期号: 3, 页码: 133-140
作者:  Wang, Wenqi;  Li, Min;  Li, Houbin*;  Liu, Xinghai;  Guo, Ting
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/27
Multicolor biosensor for fish freshness assessment with the naked eye 期刊论文
SENSORS AND ACTUATORS B-CHEMICAL, 2017, 卷号: 252, 页码: 201-208
作者:  Chen, Zhitao;  Lin, Yue;  Ma, Xiaoming;  Guo, Longhua;  Qiu, Bin
收藏  |  浏览/下载：2/0  |  提交时间：2019/11/21
Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring 期刊论文
FOOD HYDROCOLLOIDS, 2017, 卷号: 69, 页码: 308-317
作者:  Zhai, Xiaodong[1];  Shi, Jiyong[2];  Zou, Xiaobo[3];  Wang, Sheng[4];  Jiang, Caiping[5]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24
An Intelligent Label for Freshness of Fish Based on a Porous Anodic Aluminum Membrane and Bromocresol Green 期刊论文
2017, 卷号: 2, 期号: 28, 页码: 8779
作者:  Mo, Rijian[1];  Quan, Qinguo[1];  Li, Ting[1];  Yuan, Qiong[1];  Su, Tiantian[1]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/26

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