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	A novel colorimetric indicator based on agar incorporated with Arnebia euchroma root extracts for monitoring fish freshness
	Huang, Shaoyun; Xiong, Yabo; Zou, Yang; Dong, Qingfeng; Ding, Fuyuan; Liu, Xinghai; Li, Houbin
刊名	FOOD HYDROCOLLOIDS
	2019
卷号	90
关键词	Colorimetric indicator Agar Arnebia euchroma root extracts Fish freshness TVB-N TVC
ISSN号	0268-005X
DOI	10.1016/j.foodhyd.2018.12.009
URL标识	查看原文
收录类别	SCIE
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4263660
专题	武汉大学
推荐引用方式 GB/T 7714	Huang, Shaoyun,Xiong, Yabo,Zou, Yang,et al. A novel colorimetric indicator based on agar incorporated with Arnebia euchroma root extracts for monitoring fish freshness[J]. FOOD HYDROCOLLOIDS,2019,90.
APA	Huang, Shaoyun.,Xiong, Yabo.,Zou, Yang.,Dong, Qingfeng.,Ding, Fuyuan.,...&Li, Houbin.(2019).A novel colorimetric indicator based on agar incorporated with Arnebia euchroma root extracts for monitoring fish freshness.FOOD HYDROCOLLOIDS,90.
MLA	Huang, Shaoyun,et al."A novel colorimetric indicator based on agar incorporated with Arnebia euchroma root extracts for monitoring fish freshness".FOOD HYDROCOLLOIDS 90(2019).

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