CORC

在结果中检索

CORC

浏览/检索结果: 共185条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
Identification of soy sauce using high-field asymmetric waveform ion mobility spectrometry combined with machine learning 期刊论文
SENSORS AND ACTUATORS B-CHEMICAL, 2022, 卷号: 365
作者:  Jin, Jiao;  Liu, Youjiang;  Li, Shan;  Hu, Jun;  Liu, Shaomin
收藏  |  浏览/下载：18/0  |  提交时间：2022/12/23
Effects of Rumen Fluid as Bioaugmentation Additive on Fungal Diversity Dynamics during Sweet Sorghum Ensiling 期刊论文
BIORESOURCES, 2022, 卷号: 17, 期号: 2, 页码: 2977-2996
作者:  Tian, Hui;  Shi, Ruifeng;  Wei, Huiyuan;  Lu, Nana;  Sun, Wenli
收藏  |  浏览/下载：27/0  |  提交时间：2022/06/21
Quality-related fault monitoring for multi-phase batch process based on multiway weighted elastic network 期刊论文
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, 2022, 卷号: 223
作者:  Yao, Hongjuan;  Zhao, Xiaoqiang;  Li, Wei;  Hui, Yongyong
收藏  |  浏览/下载：13/0  |  提交时间：2022/07/19
Potential Use of Emerging Technologies for Preservation of Rice Wine and Their Effects on Quality: Updated Review 期刊论文
FRONTIERS IN NUTRITION, 2022, 卷号: 9
作者:  Pei, JJ;  Liu, Z;  Huang, YG;  Geng, JZ;  Li, XS
收藏  |  浏览/下载：7/0  |  提交时间：2022/12/02
Influence of Lactobacillus plantarum inoculation on the silage quality of intercropped Lablab purpureus and sweet sorghum grown in saline-alkaline region 期刊论文
FRONTIERS IN MICROBIOLOGY, 2022, 卷号: 13
作者:  Li, Huangkeyi;  Wang, Tianwei;  Tahir, Muhammad;  Zhang, Jiaqi;  Sun, Jiahao
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Characterization of the Berry Quality Traits and Metabolites of 'Beimei' Interspecific Hybrid Wine Grapes during Berry Development and Winemaking 期刊论文
HORTICULTURAE, 2022, 卷号: 8, 期号: 6
作者:  Kuang, Yangfu;  Ren, Chong;  Wang, Yi;  Kirabi, Gathunga Elias;  Wang, Yongjian
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Assessment of Coproduction of Ethanol and Methane from Pennisetum purpureum: Effects of Pretreatment, Process Performance, and Mass Balance 期刊论文
ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 2021, 卷号: 9, 期号: 32, 页码: 10771-10784
作者:  Wu, Peiwen;  Kang, Xihui;  Wang, Wen;  Yang, Gaixiu;  He, Linsong
收藏  |  浏览/下载：40/0  |  提交时间：2021/10/27
Effect of citric acid residue and short-chain fatty acids on fermentation quality and aerobic stability of lucerne ensiled with lactic acid bacteria inoculants 期刊论文
JOURNAL OF APPLIED MICROBIOLOGY, 2021, 页码: 10
作者:  Chen, Sifan;  Zhao, Jie;  Dong, Dong;  Hu, Junfeng;  Huang, Guofeng
收藏  |  浏览/下载：18/0  |  提交时间：2021/11/05
Enhancing the Co-ensiling Performance of Corn Stover and Cabbage Waste via the Addition of Cellulase 期刊论文
BIORESOURCES, 2021, 卷号: 16, 期号: 3, 页码: 6342-6362
作者:  Ren, Haiwei;  Wang, Li;  Sun, Yanan;  Zhao, Quanlin;  Sun, Yongming
收藏  |  浏览/下载：16/0  |  提交时间：2021/12/17
Comparison of the improvement efficacies for ensiling quality and biodegradation performance of sweet sorghum silage by different additives 期刊论文
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2021, 卷号: 37, 期号: 14, 页码: 283-293
作者:  Ren, Haiwei;  Zhao, Yi;  Liu, Yulong;  Feng, Yinping;  Zhang, Bingyun
收藏  |  浏览/下载：18/0  |  提交时间：2022/02/17

©版权所有 ©2017 CSpace - Powered by CSpace