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CORC

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Promoting adsorption performance and mechanical strength in composite porous gel film 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2022, 卷号: 223, 页码: 1115-1125
作者:  Hu, Dan;  Zhang, Zhong;  Li, Wenjun;  Qin, Xiaoxiao;  Zhang, Runguang
收藏  |  浏览/下载：7/0  |  提交时间：2023/08/17
Advanced konjac glucomannan-based films in food packaging: Classification, preparation, formation mechanism and function 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 卷号: 152
作者:  Ni, Yongsheng;  Liu, Yilin;  Zhang, Wentao;  Shi, Shuo;  Zhu, Wenxin
收藏  |  浏览/下载：26/0  |  提交时间：2021/11/18
Physical and Antioxidant Properties of Edible Chitosan Ascorbate Films 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 9, 页码: 2530-2539
作者:  Tan, WQ;  Dong, F;  Zhang, JJ;  Zhao, X;  Li, Q
收藏  |  浏览/下载：11/0  |  提交时间：2020/07/08
Influence of Nano Titanium Dioxide and Clove Oil on Chitosan-Starch Film Characteristics 期刊论文
POLYMERS, 2019, 卷号: 11, 期号: 9
作者:  Li, Wei;  Zheng, Kewang;  Chen, Hujian;  Feng, Shirong;  Wang, Wei
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/05
The properties of chitosan/zein blend film and effect of film on quality of mushroom (Agaricus bisporus) 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 155, 页码: 47-56
作者:  Zhang, Liming;  Liu, Zhanli;  Wang, Xiangyou;  Dong, Shuang;  Sun, Yang
收藏  |  浏览/下载：24/0  |  提交时间：2019/12/11
Preparation and Properties of Sugar Beet Pectin-Fish Gelation Edible Composite Film [甜菜果胶-鱼明胶复合可食膜的制备及特性研究] 期刊论文
Journal of Food Science and Technology (China), 2019, 卷号: 37, 期号: 2, 页码: 88-93 and 101
作者:  Dong Y.;  Chen H.;  Liu S.;  Wu J.;  Wu Z.
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/11
Preparation, properties, and structural characterization of beta-glucan/pullulan blend films. 期刊论文
International journal of biological macromolecules, 2019, 卷号: 140, 页码: 1269-1276
作者:  Chang, Jinyu;  Li, Wanrong;  Liu, Qin;  Zhou, You;  Chen, Xuan
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/27
Development of active rosmarinic acid-gelatin biodegradable films with antioxidant and long-term antibacterial activities 期刊论文
Food Hydrocolloids, 2018, 卷号: Vol.83, 页码: 308-316
作者:  Liming Ge;  Mingjin Zhu;  Xinying Li;  Yongbin Xu;  Xiaonan Ma
收藏  |  浏览/下载：9/0  |  提交时间：2019/02/25
Development of active rosmarinic acid-gelatin biodegradable films with antioxidant and long-term antibacterial activities 期刊论文
Food Hydrocolloids, 2018, 卷号: Vol.83, 页码: 308-316
作者:  Ge, L.;  Zhu, M.;  Li, X.;  Xu, Y.;  Ma, X.
收藏  |  浏览/下载：9/0  |  提交时间：2019/02/25
Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 48, 页码: 12836-12846
作者:  Zhai, Xiaodong[1];  Li, Zhihua[2];  Zhang, Junjun[3];  Shi, Jiyong[4];  Zou, Xiaobo[5]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24

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