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	Preparation, properties, and structural characterization of beta-glucan/pullulan blend films.
	Chang, Jinyu; Li, Wanrong; Liu, Qin; Zhou, You; Chen, Xuan; Lyu, Qingyun*; Liu, Gang*
刊名	International journal of biological macromolecules
	2019
卷号	140页码:1269-1276
关键词	Edible film Pullulan Structural properties beta-Glucan
DOI	10.1016/j.ijbiomac.2019.08.208
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5607334
专题	武汉轻工大学
作者单位	1.[Liu, Qin 2.Liu, Gang 3.Lyu, Qingyun 4.Chen, Xuan 5.Zhou, You 6.Li, Wanrong 7.Chang, Jinyu] School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China
推荐引用方式 GB/T 7714	Chang, Jinyu,Li, Wanrong,Liu, Qin,et al. Preparation, properties, and structural characterization of beta-glucan/pullulan blend films.[J]. International journal of biological macromolecules,2019,140:1269-1276.
APA	Chang, Jinyu.,Li, Wanrong.,Liu, Qin.,Zhou, You.,Chen, Xuan.,...&Liu, Gang*.(2019).Preparation, properties, and structural characterization of beta-glucan/pullulan blend films..International journal of biological macromolecules,140,1269-1276.
MLA	Chang, Jinyu,et al."Preparation, properties, and structural characterization of beta-glucan/pullulan blend films.".International journal of biological macromolecules 140(2019):1269-1276.

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