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CORC

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Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2023, 卷号: 141, 页码: 11
作者:  Guo, Yingying;  Lundebye, Anne-Katrine;  Li, Na;  Ergon, Ashild;  Pang, Shaojun
收藏  |  浏览/下载：2/0  |  提交时间：2024/04/07
PM2.5 source profiles from typical Chinese commercial cooking activities in northern China and its influences on bioreactivity of vascular smooth muscle cells (VSMCs) 期刊论文
ATMOSPHERIC ENVIRONMENT, 2020, 卷号: 239, 页码: 10
作者:  Sun, Jian;  Shen, Zhenxing;  Niu, Xinyi;  Yu, Jinjin;  Zhang, Yue
收藏  |  浏览/下载：91/0  |  提交时间：2020/12/29
The secret of health in daily cuisine: typical healthy vegetables in local markets in central Myanmar 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
作者:  Zhang, Yu;  Li, Jian-Wen;  San, Myint Myint;  Whitney, Cory William;  San, Thae Thae
收藏  |  浏览/下载：9/0  |  提交时间：2021/01/05
You Are What You Eat: hxploring Rich Recipe Information for Cross-Region Food Analysis 期刊论文
IEEE TRANSACTIONS ON MULTIMEDIA, 2018, 卷号: 20, 期号: 4, 页码: 950-964
作者:  Min, Weiqing;  Bao, Bing-Kun;  Mei, Shuhuan;  Zhu, Yaohui;  Rui, Yong
收藏  |  浏览/下载：34/0  |  提交时间：2018/10/10
You Are What You Eat: hxploring Rich Recipe Information for Cross-Region Food Analysis 期刊论文
IEEE TRANSACTIONS ON MULTIMEDIA, 2018, 卷号: 20, 期号: 4, 页码: 950-964
作者:  Min, Weiqing;  Bao, Bing-Kun;  Mei, Shuhuan;  Zhu, Yaohui;  Rui, Yong
收藏  |  浏览/下载：36/0  |  提交时间：2019/12/10
Plants traditionally used to make Cantonese slow-cooked soup in China 期刊论文
Journal of Ethnobiology and Ethnomedicine, 2018, 卷号: 14, 期号: 1
作者:  Liu,Yujing;  Liu,Qi;  Li,Ping;  Xing,Deke;  Hu,Huagang
收藏  |  浏览/下载：45/0  |  提交时间：2018/09/27
Geographic Prevalence and Mix of Regional Cuisines in Chinese Cities 期刊论文
ISPRS INTERNATIONAL JOURNAL OF GEO-INFORMATION, 2018, 卷号: 7, 期号: 5
作者:  Zhu, Jingwei;  Xu, Yang;  Fang, Zhixiang;  Shaw, Shih-Lung;  Liu, Xingjian
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/05
Local cuisines and destination marketing: cases of three cities in Shandong, China 期刊论文
ASIA PACIFIC JOURNAL OF TOURISM RESEARCH, 2018, 卷号: 23, 期号: 6, 页码: 584-599
作者:  Okumus, Bendegul;  Xiang, Yixiao;  Hutchinson, Joe
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/11
You Are What You Eat: hxploring Rich Recipe Information for Cross-Region Food Analysis 期刊论文
IEEE TRANSACTIONS ON MULTIMEDIA, 2018, 卷号: 20, 期号: 4, 页码: 950-964
作者:  Min, Weiqing;  Bao, Bing-Kun;  Mei, Shuhuan;  Zhu, Yaohui;  Rui, Yong
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/11
You are What You Eat: Exploring Rich Recipe Information for Cross-Region Food Analysis 期刊论文
IEEE Transactions on Multimedia, 2017, 期号: 99, 页码: 1-1
作者:  Weiqing Min;  Bing-Kun Bao;  Shuhuan Mei;  Yaohui Zhu;  Yong Rui
收藏  |  浏览/下载：38/0  |  提交时间：2018/01/04
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