Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe

doi:10.1016/j.tifs.2023.104204

CORC > 海洋研究所 > 中国科学院海洋研究所

	Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe
	Guo, Yingying 1; Lundebye, Anne-Katrine 3; Li, Na 1; Ergon, Ashild 4; Pang, Shaojun 2; Jiang, Yanhua 1; Zhu, Wenjia 1; Zhao, Yanfang 1; Li, Xiaodong 2; Yao, Lin 1
刊名	TRENDS IN FOOD SCIENCE & TECHNOLOGY
	2023-11-01
卷号	141 页码:11
关键词	Seaweed Food safety Inorganic contaminants Iodine Regulation Standard
ISSN号	0924-2244
DOI	10.1016/j.tifs.2023.104204
通讯作者	Wang, Lianzhu(wanglz@ysfri.ac.cn) ; Aakre, Inger(Inger.Aakre@hi.no)
英文摘要	Background: Seaweed, or macroalgae has traditionally been part of Asian cuisine for decades and is also becoming increasingly popular as a food source in Europe and other Western countries. However, seaweed can accumulate elements from the environment and consequently may be a source of exposure to toxic elements, or potentially harmful levels of micronutrients. Food safety issues related to the use of seaweed as food and animal feed are very important given the increased use of such products. Scope and approach: Current standards, regulations and recommendations regarding heavy metals (cadmium, lead and mercury), arsenic and iodine in seaweed food and feed products in China and Europe are included in this review. Furthermore, the levels of these elements in different seaweed products, dietary exposure, and risk management measures for seaweed products are also discussed. Key findings and conclusions: The chemical hazards of particular concern in seaweeds are iodine, inorganic arsenic and cadmium depending on seaweed species, consumption and processing or preparation methods. In the absence of harmonized international standards or guidelines that specifically address food safety of seaweed production, processing and utilization, there are considerable differences in the regulations and standards concerning inorganic contaminants and iodine among different countries. This comprehensive review identifies knowledge gaps and provides a scientific basis for further work regarding developing unified food safety legislation, standards or guidelines related to seaweed products.
资助项目	National Natural Science Foundation of China International (Regional) Cooperation and Exchange Programs (NSFC-RCN)[32061133008] ; China Agriculture Research System[CARS 50] ; Central Public-interest Scientific Institution Basal Research Fund, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences[20603022023011] ; Research Council of Norway[320687]
WOS关键词	EDIBLE SEAWEED ; ALGAE
WOS研究方向	Food Science & Technology
语种	英语
出版者	ELSEVIER SCIENCE LONDON
WOS记录号	WOS:001101446900001
内容类型	期刊论文
源URL	[http://ir.qdio.ac.cn/handle/337002/183882]
专题	中国科学院海洋研究所
通讯作者	Wang, Lianzhu; Aakre, Inger
作者单位	1.Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, 106 Nanjing Rd, Qingdao, Shandong, Peoples R China 2.Chinese Acad Sci IOCAS, Inst Oceanol, Qingdao, Shandong, Peoples R China 3.Inst Marine Res IMR, Bergen, Norway 4.Norwegian Univ Life Sci, As, Norway 5.Inst Marine Res IMR, Dept Seafood & Nutr, NO-5817 Bergen, Norway
推荐引用方式 GB/T 7714	Guo, Yingying,Lundebye, Anne-Katrine,Li, Na,et al. Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe[J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY,2023,141:11.
APA	Guo, Yingying.,Lundebye, Anne-Katrine.,Li, Na.,Ergon, Ashild.,Pang, Shaojun.,...&Aakre, Inger.(2023).Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe.TRENDS IN FOOD SCIENCE & TECHNOLOGY,141,11.
MLA	Guo, Yingying,et al."Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe".TRENDS IN FOOD SCIENCE & TECHNOLOGY 141(2023):11.