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CORC

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Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system 期刊论文
CEREAL CHEMISTRY, 2022, 卷号: 99, 期号: 3, 页码: 680-691
作者:  Yang, Taotao;  Yang, Huifang;  Zhang, Bin;  Wu, Longmei;  Huang, Qing
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Differences in the functional properties and starch structures of early/late season rice between the early and late seasons 期刊论文
JOURNAL OF CEREAL SCIENCE, 2022, 卷号: 105
作者:  Yang, Taotao;  Yang, Huifang;  Zeng, Yanhua;  Wang, Haiyuan;  Xiong, Ruoyu
收藏  |  浏览/下载：1/0  |  提交时间：2024/03/07
Long-term ingestion of low amylose/amylopectin ratio diet affects aspects of meat quality by changing muscle fibre characteristics in growing-finishing pigs 期刊论文
Journal of Animal Physiology and Animal Nutrition, 2019, 卷号: 103, 期号: 2, 页码: 644-652
作者:  Yang, Can;  He, Jun;  Yu, Bing;  Chen, Daiwen*;  Mao, XiangBing
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24
Genome-wide association study for starch content and constitution in sorghum (Sorghum bicolor (L.) Moench) 期刊论文
JOURNAL OF INTEGRATIVE AGRICULTURE, 2019, 卷号: 18, 期号: 11, 页码: 2446-2456
作者:  Chen Bingru;  Wang Chunyu;  Wang Ping;  Zhu Zhenxing;  Xu Ning
收藏  |  浏览/下载：47/0  |  提交时间：2021/02/02
Genome-wide association study for starch content and constitution in sorghum (Sorghum bicolor (L.) Moench) 期刊论文
JOURNAL OF INTEGRATIVE AGRICULTURE, 2019, 卷号: 18, 期号: 11, 页码: 2446-2456
作者:  Chen Bingru;  Wang Chunyu;  Wang Ping;  Zhu Zhenxing;  Xu Ning
收藏  |  浏览/下载：82/0  |  提交时间：2021/02/02
The effect of dietary amylose/amylopectin ratio on serum and hepatic lipid content and its molecular mechanisms in growing-finishing pigs 期刊论文
Journal of Animal Physiology and Animal Nutrition, 2018, 卷号: 102, 期号: 6, 页码: 1657-1665
作者:  Yang, C.;  He, J.;  Yu, B.;  Yu, J.;  Mao, X. B.
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24
Molecular Aspect of Good Eating Quality Formation in Japonica Rice 期刊论文
PLOS ONE, 2011, 卷号: 6, 期号: 4, 页码: -
作者:  Sun, Ming-Mao;  Abdula, Sailila E.;  Lee, Hye-Jung;  Cho, Young-Chan;  Han, Long-Zhi
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05
Dietary amylose and amylopectin ratio and resistant starch content affects plasma glucose, lactic acid, hormone levels and protein synthesis in splanchnic tissues 期刊论文
Journal of Animal Physiology and Animal Nutrition, 2010, 卷号: 94, 期号: 2, 页码: 220-226
J. Deng; X. Wu; S. Bin; T.-J. Li; R. Huang; Z. Liu; Y. Liu; Z. Ruan; Z. Deng; Y. Hou; Y.-L.Yin
收藏  |  浏览/下载：36/0  |  提交时间：2012/11/07
Dietary amylose and amylopectin ratio and resistant starch content affects plasma glucose, lactic acid, hormone levels and protein synthesis in splanchnic tissues 期刊论文
Journal of Animal Physiology and Animal Nutrition, 2010, 卷号: 94, 期号: 2, 页码: 220-226
作者:  Deng, J;  Wu, X;  Bin, S;  Li, T-J;  Huang, R
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23
Dietary amylose and amylopectin ratio and resistant starch content affects plasma glucose, lactic acid, hormone levels and protein synthesis in splanchnic tissues 期刊论文
Journal of Animal Physiology and Animal Nutrition, 2010, 卷号: 94, 期号: 2, 页码: 220-226
作者:  Deng, J;  Wu, X;  Bin, S;  Li, T-J;  Huang, R
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/27

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