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CORC

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Granular architecture of lotus seed starch and its impact on physicochemical properties 期刊论文
FOOD RESEARCH INTERNATIONAL, 2023, 卷号: 174, 页码: 9
作者:  Chen, Chuanjie;  Li, Guantian;  Hemar, Yacine;  Corke, Harold;  Zhu, Fan
收藏  |  浏览/下载：20/0  |  提交时间：2024/04/07
Impact of long-term ultrasound treatment on structural and physicochemical properties of starches differing in granule size 期刊论文
CARBOHYDRATE POLYMERS, 2023, 卷号: 320, 页码: 14
作者:  Wei, Yiyun;  Li, Guantian;  Zhu, Fan
收藏  |  浏览/下载：1/0  |  提交时间：2023/12/13
Gradually anchoring sulfur into in-situ doped carbon substrate as cathode for Li-S batteries with excellent wide-temperature performance 期刊论文
CERAMICS INTERNATIONAL, 2021, 卷号: 48, 期号: 2, 页码: 1622-1632
作者:  Hai, Chunxi;  Peng, Guiping;  Zhou, Yuan;  Shen, Yue;  Li, Xiang
收藏  |  浏览/下载：15/0  |  提交时间：2022/04/11
Optimization of dark fermentation for biohydrogen production using a hybrid artificial neural network (ANN) and response surface methodology (RSM) approach 期刊论文
ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY, 2020, 页码: 10
作者:  Wang, Yunshan;  Yang, Gang;  Sage, Valerie;  Xu, Jian;  Sun, Guangzhi
收藏  |  浏览/下载：34/0  |  提交时间：2020/09/22
Synthesis of carbon quantum dots with green luminescence from potato starch 期刊论文
New Journal of Chemistry, 2019, 期号: 43, 页码: 10826-10833
作者:  Kaiming Hou;  Jinqing Wang;  Ruibin Qiang;  Shengrong Yang
收藏  |  浏览/下载：48/0  |  提交时间：2019/11/29
Effect of wheat flour substitution with potato pulp on dough rheology, the quality of steamed bread and in vitro starch digestibility 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 111, 页码: 527-533
作者:  Cao, Yanfei;  Zhang, Fengjie;  Guo, Peng;  Dong, Shuang;  Li, Hongjun
收藏  |  浏览/下载：14/0  |  提交时间：2019/12/11
Bioactive mesoporous nano-silica/potato starch films against molds commonly found in post-harvest white mushrooms 期刊论文
FOOD HYDROCOLLOIDS, 2019, 卷号: 95, 页码: 517-525
作者:  Zhang, Rongfei;  Cheng, Meng;  Wang, Xiangyou;  Wang, Juan
收藏  |  浏览/下载：21/0  |  提交时间：2019/12/11
Structural properties of sweet potato starch and its vermicelli quality as affected by heat-moisture treatment 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2019, 卷号: 22, 期号: 1, 页码: 1122-1133
作者:  Liao, Luyan*;  Liu, Huihui;  Gan, Zengpeng;  Wu, Weiguo*
收藏  |  浏览/下载：28/0  |  提交时间：2019/12/23
An improved microwave-assisted extraction of anthocyanins from purple sweet potato in favor of subsequent comprehensive utilization of pomace 期刊论文
Food and Bioproducts Processing, 2019, 卷号: 115, 页码: 1-9
作者:  Liu, Wei;  Yang, Chunu;  Zhou, Chunjiao;  Wen, Zhiyong;  Dong, Xinrong*
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23
Thermal Behavior of Sweet Potato Starch by Non-Isothermal Thermogravimetric Analysis 期刊论文
2019, 卷号: 12, 期号: 5
作者:  Liu, Ying;  Yang, Liutao;  Ma, Chunping;  Zhang, Yingzhe
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/30

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