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CORC

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Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides 期刊论文
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023, 页码: 21
作者:  Guo, Huan;  Liu, Hong-Yan;  Li, Hang;  Wu, Ding-Tao;  Zhong, Linda L. D.
收藏  |  浏览/下载：6/0  |  提交时间：2023/11/30
Protein availability on Qinghai-Tibetan Plateau meadows determines density and life-history characteristics of plateau pikas (Ochotona curzoniae) 期刊论文
JOURNAL OF MAMMALOGY, 2023, 卷号: 104, 期号: 5, 页码: 1112
作者:  Wu, Xueqin;  Shang, Guozhen;  Chen, Huiqing;  Wu, Yan;  Hou, Chu
收藏  |  浏览/下载：3/0  |  提交时间：2023/12/01
Diverse triterpene skeletons are derived from the expansion and divergent evolution of 2,3-oxidosqualene cyclases in plants 期刊论文
CRITICAL REVIEWS IN BIOCHEMISTRY AND MOLECULAR BIOLOGY, 2022, 卷号: 57, 期号: 2, 页码: 113-132
作者:  Wang, Jing
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 374
作者:  Hao, Yuanpeng;  Kang, Jiamu;  Yang, Rui;  Li, Hui;  Cui, Hongxia
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science 期刊论文
FOODS, 2022, 卷号: 11, 期号: 16
作者:  Liu, Wei;  Liu, Kui;  Chen, Daoguo;  Zhang, Zhanquan;  Li, Boqiang
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
A five-dimensional data collection strategy for multicomponent discovery and characterization in Traditional Chinese Medicine: Gastrodia Rhizoma as a case study 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2021, 卷号: 1653, 页码: 12
作者:  Zhu, Haodong;  Wu, Xingdong;  Huo, Jiangyan;  Hou, Jinjun;  Long, Huali
收藏  |  浏览/下载：98/0  |  提交时间：2021/11/04
Starch grains from human teeth reveal the plant consumption of proto-Shang people (c. 2000-1600 BC) from Nancheng site, Hebei, China 期刊论文
ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES, 2021, 卷号: 13, 期号: 9, 页码: 12
作者:  Chen, Tao;  Hou, Liangliang;  Jiang, Hongen;  Wu, Yan;  Henry, Amanda G.
收藏  |  浏览/下载：19/0  |  提交时间：2021/09/17
Analysis of Food Production and Consumption Based on the Emergy Method in Kazakhstan 期刊论文
FOODS, 2021, 卷号: 10, 期号: 7, 页码: 16
作者:  Jia, Mengmeng;  Zhen, Lin
收藏  |  浏览/下载：18/0  |  提交时间：2021/08/19
Conversion of primary tropical rainforest into rubber plantation degrades the hydrological functions of forest litter: Insights from experimental study 期刊论文
CATENA, 2021, 卷号: 200, 期号: x, 页码: -
作者:  Zhu, Xiai;  Zhang, Wanjun;  Jiang, Xiaojin;  Zakari, Sissou;  Lu, Enfu
收藏  |  浏览/下载：39/0  |  提交时间：2021/06/16
New steroid saponins from Dioscorea zingiberensis yam and their medicinal use against I/R via anti-inflammatory effect 期刊论文
FOOD & FUNCTION, 2021, 卷号: 12, 期号: 18
作者:  Xue, Zhaowei;  Cao, Zhen;  Jin, Ming;  Zhang, Xinxin;  Wang, Xinrui
收藏  |  浏览/下载：24/0  |  提交时间：2021/11/18

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