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CORC

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Effect of citric acid residue and short-chain fatty acids on fermentation quality and aerobic stability of lucerne ensiled with lactic acid bacteria inoculants 期刊论文
JOURNAL OF APPLIED MICROBIOLOGY, 2021, 页码: 10
作者:  Chen, Sifan;  Zhao, Jie;  Dong, Dong;  Hu, Junfeng;  Huang, Guofeng
收藏  |  浏览/下载：19/0  |  提交时间：2021/11/05
Structural characterization of a novel galactoglucan from Fortunella margarita and its molecular structural change following simulated digestion in vitro 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2020, 卷号: 71, 页码: 10
作者:  Chen, Peilin;  Lei, Suzhen;  Chen, Yueyu;  Chang, Qing;  Zhang, Yi
收藏  |  浏览/下载：64/0  |  提交时间：2021/06/21
Liquid hot water treatment of rice straw enhances anaerobic degradation and inhibits methane production during in vitro ruminal fermentation 期刊论文
JOURNAL OF DAIRY SCIENCE, 2020, 卷号: 103, 期号: 5, 页码: 4252-4261
作者:  Zhang, Xiu Min;  Wang, Min;  Yu, Qiang;  Yuan, Zhi;  Beauchemin, Karen A.
收藏  |  浏览/下载：38/0  |  提交时间：2020/10/29
Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties 期刊论文
FOOD RESEARCH INTERNATIONAL, 2020, 卷号: 136
作者:  Wu, Yujie;  Mou, Bolin;  Song, Shuang;  Tan, Chin-Ping;  Lai, Oi-Ming
收藏  |  浏览/下载：58/0  |  提交时间：2020/12/16
Structural characterization of a novel mannogalactoglucan from Fortunella margarita and its simulated digestion in vitro 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2019, 卷号: 133, 页码: 110778
作者:  Chen, PL;  Lin, Y;  Chen, YY;  Chang, Q;  Zheng, BD
收藏  |  浏览/下载：32/0  |  提交时间：2020/07/08
Sweet Corn Stalk Treated with Saccharomyces Cerevisiae Alone or in Combination with Lactobacillus Plantarum: Nutritional Composition, Fermentation Traits and Aerobic Stability 期刊论文
ANIMALS, 2019, 卷号: 9, 期号: 9, 页码: 14
作者:  Zhou, Xiaoling;  Ouyang, Zhu;  Zhang, Xiaoli;  Wei, Yuqing;  Tang, Shaoxun
收藏  |  浏览/下载：12/0  |  提交时间：2020/05/19
Extraction and characterization of starch granule-associated proteins from rice that affect in vitro starch digestibility 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 276, 页码: 754-760
作者:  Ye, Xiaoting;  Zhang, Yu;  Qiu, Chen;  Corke, Harold;  Sui, Zhongquan
收藏  |  浏览/下载：22/0  |  提交时间：2019/08/22
Effect of wheat flour substitution with potato pulp on dough rheology, the quality of steamed bread and in vitro starch digestibility 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 111, 页码: 527-533
作者:  Cao, Yanfei;  Zhang, Fengjie;  Guo, Peng;  Dong, Shuang;  Li, Hongjun
收藏  |  浏览/下载：14/0  |  提交时间：2019/12/11
In vitro potential of flavonoids from tartary buckwheat on antioxidants activity and starch digestibility 期刊论文
2019, 卷号: 54, 期号: 6, 页码: 2209-2218
作者:  Peng, Lian-Xin[1,2];  Wei, Li-Juan[1,3];  Yi, Qian[1,3];  Chen, Gui-Hua[1,3];  Yao, Zhen-Dong[1,3]
收藏  |  浏览/下载：22/0  |  提交时间：2019/12/16
Effect of microbial inoculants on the fermentation characteristics, nutritive value, and in vitro digestibility of various forages 期刊论文
Animal Science Journal, 2019, 卷号: Vol.90 No.2, 页码: 178-188
作者:  Siran Wang;  Junfeng Li;  Zhihao Dong;  Lei Chen;  Tao Shao
收藏  |  浏览/下载：17/0  |  提交时间：2019/12/17

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