CORC

在结果中检索

CORC

浏览/检索结果: 共48条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
Alginate oligosaccharide improves resistance to postharvest decay and quality in kiwifruit (Actinidia deliciosa cv. Bruno) 期刊论文
HORTICULTURAL PLANT JOURNAL, 2022, 卷号: 8, 期号: 1, 页码: 44-52
作者:  Zhuo, Ruiling;  Li, Boqiang;  Tian, Shiping
收藏  |  浏览/下载：2/0  |  提交时间：2024/03/07
Protein sulfenylation contributes to oxidative burst-triggered responses during the interaction between Botrytis cinerea and Nicotiana benthamiana 期刊论文
JOURNAL OF PROTEOMICS, 2022, 卷号: 251
作者:  Wang, Ying;  Li, Guangjin;  Chen, Tong;  Tian, Shiping
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
SlREM1 Triggers Cell Death by Activating an Oxidative Burst and Other Regulators(1) 期刊论文
PLANT PHYSIOLOGY, 2020, 卷号: 183, 期号: 2, 页码: 717-732
作者:  Cai, Jianghua;  Chen, Tong;  Wang, Ying;  Qin, Guozheng;  Tian, Shiping
收藏  |  浏览/下载：20/0  |  提交时间：2022/03/01
A blueberry MIR156a-SPL12 module coordinates the accumulation of chlorophylls and anthocyanins during fruit ripening 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2020, 卷号: 71, 期号: 19, 页码: 5976-5989
作者:  Li, Xuyan;  Hou, Yanming;  Xie, Xin;  Li, Hongxue;  Li, Xiaodong
收藏  |  浏览/下载：17/0  |  提交时间：2022/03/01
Inhibition on anthracnose and induction of defense response by nitric oxide in pitaya fruit 期刊论文
SCIENTIA HORTICULTURAE, 2019, 卷号: Vol.245, 页码: 224-230
作者:  Hu, Meijiao;  Zhu, Yingying;  Liu, Gangshuai;  Gao, Zhaoyin;  Li, Min
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/17
Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage 期刊论文
FOOD CHEMISTRY, 2019, 卷号: Vol.278, 页码: 552-559
作者:  Li, Taotao;  Shi, Dingding;  Wu, Qixian;  Zhang, Zhengke;  Qu, Hongxia
收藏  |  浏览/下载：19/0  |  提交时间：2019/12/17
Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage. 期刊论文
Food chemistry, 2019, 卷号: Vol.278, 页码: 552-559
作者:  Li Taotao;  Shi Dingding;  Wu Qixian;  Zhang Zhengke;  Qu Hongxia
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/13
Chlorine dioxide delays the reddening of postharvest green peppers by affecting the chlorophyll degradation and carotenoid synthesis pathways 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 156
作者:  Wei, Fang;  Fu, Maorun;  Li, Jupeng;  Yang, Xiaoying;  Chen, Qingmin
收藏  |  浏览/下载：15/0  |  提交时间：2022/01/06
Tomato (Solarium lycopersicum) SIIPT4, encoding an isopentenyltransferase, is involved in leaf senescence and lycopene biosynthesis during fruit ripening 期刊论文
2018, 卷号: 18
作者:  Zhang, Yong[1];  Li, Zhengguo[2];  Tu, Yun[1];  Cheng, Wenjing[1];  Yang, Yingwu[1]
收藏  |  浏览/下载：3/0  |  提交时间：2019/11/28
Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 145, 页码: 213-221
作者:  Cai, Jianghua;  Wang, Peiwen;  Tian, Shiping;  Qin, Guozheng
收藏  |  浏览/下载：9/0  |  提交时间：2022/02/25

©版权所有 ©2017 CSpace - Powered by CSpace