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CsIL-20, a tongue sole interleukin-20, negatively mediates leucocyte activity and antibacterial defense
期刊论文
FISH & SHELLFISH IMMUNOLOGY, 2024, 卷号: 145, 页码: 9
作者:
Zhao, Kun-yu
;
Huang, Hui
;
Jin, Qiu
;
Jiao, Xu-dong
;
Li, Xue-peng
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2024/05/07
Interleukin-20
Cynoglossus semilaevis
Expression patterns
PBLs activity
Antibacterial immunity
Stability of high internal-phase emulsions prepared from phycocyanin and small-molecule sugars
期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 页码: 11
作者:
Sun, Xiaolin
;
Zhang, Zhong
;
Li, Wenjun
;
Tian, Hongye
;
Yuan, Li
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2024/01/26
phycocyanin
small molecule sugar
high internal phase emulsions
stability
Spatiotemporal distribution and particle-water partitioning of polycyclic aromatic hydrocarbons in Bohai Sea, China
期刊论文
WATER RESEARCH, 2023, 卷号: 244, 页码: 9
作者:
Chen, Chongtai
;
Lin, Tian
;
Sun, Xu
;
Wu, Zilan
;
Tang, Jianhui
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  |  
浏览/下载:0/0
  |  
提交时间:2024/01/26
PAHs
Spatiotemporal distribution
Rainy season
Bohai sea
Particle-water partitioning
Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modified by mannose
期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 11
作者:
Tian, Hongye
;
Zhang, Zhong
;
Ning, Fangjian
;
Li, Wenjun
;
Sun, Xiaolin
收藏
  |  
浏览/下载:1/0
  |  
提交时间:2024/01/26
Phycocyanin
Glycation
Ultrasound
Structure
Function
Therapeutic potential of enzymatically extracted eumelanin from squid ink in type 2 diabetes mellitus ICR mice: Multifaceted intervention against hyperglycemia, oxidative stress and depression
期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 页码: 15
作者:
Song, Wen
;
Xing, Ronge
;
Yang, Haoyue
;
Liu, Song
;
Yu, Huahua
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  |  
浏览/下载:121/0
  |  
提交时间:2023/11/30
type 2 diabetes mellitus (T2DM)
eumelanin
hypoglycemic activity
antioxidant activity
antidepressant activity
Stable food grade wax/attapulgite superhydrophobic coatings for anti-adhesion of liquid foods
期刊论文
Journal of Colloid And Interface Science, 2023, 期号: 650, 页码: 865–874
作者:
Ding Wei
;
Wei Jinfei
;
Zhang Junping
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  |  
浏览/下载:3/0
  |  
提交时间:2023/10/30
Superhydrophobicity
Food packing
Attapulgite
Paraffin wax
Anti-adhesive
Effects of salinity training on growth performance, osmotic regulation, and pathogen resistance of post-larval Litopenaeus vannamei
期刊论文
AQUACULTURE, 2023, 卷号: 562, 页码: 10
作者:
Liu, Yuan
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浏览/下载:17/0
  |  
提交时间:2023/01/06
Compensatory growth
mTOR signaling pathway
Salinity changes
Shrimp nursery farming
The health-promoting anthocyanin petanin in Lycium ruthenicum fruit: a promising natural colorant
期刊论文
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023
作者:
Zeng, Shaohua
;
Lin, Shuang
;
Wang, Zhiqiang
;
Zong, Yuan
;
Wang, Ying
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  |  
浏览/下载:3/0
  |  
提交时间:2023/12/01
Fast Spirulina detection with fixed-focus microscope and deep learning
期刊论文
Proceedings of SPIE - The International Society for Optical Engineering, 2023, 卷号: 12563
作者:
Liu, Hao
;
Lu, Zhen
;
Wang, Yinchu
;
Chen, Ruiquan
;
Cai, Yuwei
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  |  
浏览/下载:0/0
  |  
提交时间:2024/01/26
Deep learning
Food processing
Microalgae
Viruses
SERS-based immunoassay for amplified detection of food hazards: Recent advances and future trends
期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2023, 卷号: 140
作者:
Shan, Jinrui
;
Shi, Longhua
;
Li, Yuechun
;
Yin, Xuechi
;
Wang, Shaochi
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  |  
浏览/下载:1/0
  |  
提交时间:2023/12/01
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