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CORC

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Toxicological evaluation of ionic liquid in a biological functional tissue construct model based on nano-hydroxyapatite/chitosan/gelatin hybrid scaffolds 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 卷号: 158, 页码: 800-810
作者:  Zhu, Jingjing;  Kong, Qian;  Zheng, Shuangshuang;  Wang, Yiwei;  Jiao, Zeren
收藏  |  浏览/下载：26/0  |  提交时间：2020/10/30
Comprehensive Assessment of Nile Tilapia Skin (Oreochromis niloticus) Collagen Hydrogels for Wound Dressings 期刊论文
MARINE DRUGS, 2020, 卷号: 18, 期号: 4, 页码: 16
作者:  Ge, Baosheng;  Wang, Haonan;  Li, Jie;  Liu, Hengheng;  Yin, Yonghao
收藏  |  浏览/下载：39/0  |  提交时间：2021/06/22
Preservative effects of fish gelatin coating enriched with CUR/beta CD emulsion on grass carp (Ctenopharyngodon idellus) fillets during storage at 4 degrees C 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 272, 页码: 643-652
作者:  Sun, Xinyu;  Guo, Xiaoban;  Ji, Mingyu;  Wu, Jiulin;  Zhu, Wenjin
收藏  |  浏览/下载：19/0  |  提交时间：2019/11/21
Preparation and Properties of Sugar Beet Pectin-Fish Gelation Edible Composite Film [甜菜果胶-鱼明胶复合可食膜的制备及特性研究] 期刊论文
Journal of Food Science and Technology (China), 2019, 卷号: 37, 期号: 2, 页码: 88-93 and 101
作者:  Dong Y.;  Chen H.;  Liu S.;  Wu J.;  Wu Z.
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/11
Preventive Effect of YGDEY from Tilapia Fish Skin Gelatin Hydrolysates against Alcohol-Induced Damage in HepG2 Cells through ROS-Mediated Signaling Pathways 期刊论文
2019, 卷号: 11, 期号: 2
作者:  Chen, Mei-Fang[1];  Gong, Fang[1];  Zhang, Yuan Yuan[1];  Li, Chengyong[2,3];  Zhou, Chunxia[1]
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/26
Physicochemical, Antioxidant, In Vitro Release, and Heat Sealing Properties of Fish Gelatin Films Incorporated with beta-Cyclodextrin/Curcumin Complexes for Apple Juice Preservation 期刊论文
FOOD AND BIOPROCESS TECHNOLOGY, 2018, 卷号: 11, 页码: 447-461
作者:  Wu, Jiulin;  Sun, Xinyu;  Guo, Xiaoban;  Ji, Mingyu;  Wang, Jianhua
收藏  |  浏览/下载：13/0  |  提交时间：2019/11/21
Highly Stable Hydrogen Peroxide Biosensor Based on Gelatin-Hierarchical Porous Carbon Obtained from Fish Scales Modified Glassy Carbon Electrode 期刊论文
INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE, 2017, 卷号: 12, 期号: 7, 页码: 6588-6599
作者:  Ge, Yunling;  Wang, Yulin;  Wang, Mingjia;  Wang, Huali;  Huang, Yaqin
收藏  |  浏览/下载：37/0  |  提交时间：2019/08/22
Physicochemical and functional properties of gelatin extracted from Yak skin 期刊论文
international journal of biological macromolecules, 2017, 卷号: 95, 页码: 1246-1253
作者:  Xu, Mengqi;  Wei, Lixin;  Xiao, Yuancan;  Bi, Hongtao;  Yang, Hongxia
收藏  |  浏览/下载：35/0  |  提交时间：2017/06/22
Effect of egg albumen protein addition on physicochemical properties and nanostructure of gelatin from fish skin 期刊论文
2016, 卷号: 53, 期号: 12, 页码: 4224
作者:  Cai, Luyun[1];  Feng, Jianhui[1];  Peng, Xichun[2];  Regenstein, Joe M.[3];  Li, Xiuxia[1]
收藏  |  浏览/下载：17/0  |  提交时间：2019/12/09
Dietary phenylalanine-improved intestinal barrier health in young grass carp (Ctenopharyngodon idella) is associated with increased immune status and regulated gene expression of cytokines, tight junction proteins, antioxidant enzymes and related signalling molecules 期刊论文
FISH & SHELLFISH IMMUNOLOGY, 2015, 卷号: 45, 期号: 2, 页码: 495-509
作者:  Feng, Lin;  Li, Wen;  Liu, Yang;  Jiang, Wei-Dan;  Kuang, Sheng-Yao
收藏  |  浏览/下载：44/0  |  提交时间：2015/09/28

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