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Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity 期刊论文
FOOD RESEARCH INTERNATIONAL, 2015, 卷号: 67, 页码: 163-168
Tang,Jian-Jun; Fang,Ping; Xia,Hou-Lin; Tu,Zheng-Chao; Hou,Bi-Yu; Yan,Yong-Ming; Di,Lei; Zhang,Li; Cheng,Yong-Xian
收藏  |  浏览/下载:27/0  |  提交时间:2015/06/29
Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity 期刊论文
FOOD RESEARCH INTERNATIONAL, 2015, 卷号: 67, 页码: 163-168
作者:  Di, Lei;  Cheng, Yong-Xian;  Zhang, Li;  Yan, Yong-Ming;  Hou, Bi-Yu
收藏  |  浏览/下载:15/0  |  提交时间:2018/12/13
Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity 期刊论文
FOOD RESEARCH INTERNATIONAL, 2015, 卷号: 67, 页码: 163-168
Tang, Jian-Jun; Fang, Ping; Xia, Hou-Lin; Tu, Zheng-Chao; Hou, Bi-Yu; Yan, Yong-Ming; Di, Lei; Zhang, Li; Cheng, Yong-Xian
收藏  |  浏览/下载:13/0  |  提交时间:2016/12/16
Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity 期刊论文
2015, 卷号: 67, 页码: 163-168
作者:  Tang, Jian-Jun[1,2];  Fang, Ping[1];  Xia, Hou-Lin[2];  Tu, Zheng-Chao[3,4];  Hou, Bi-Yu[5]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/06
Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity 期刊论文
2015, 卷号: 67, 页码: 163-168
作者:  Tang, Jian-Jun;  Fang, Ping;  Xia, Hou-Lin;  Tu, Zheng-Chao;  Hou, Bi-Yu
收藏  |  浏览/下载:2/0  |  提交时间:2020/01/13


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