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中国农业科学院 [9]
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期刊论文 [34]
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food scien... [5]
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What differentiates food-related environmental footprints of rural Chinese households?
期刊论文
RESOURCES CONSERVATION AND RECYCLING, 2021, 卷号: 166, 页码: 9
作者:
Sun, Mingxing
;
Xu, Xiangbo
;
Hu, Yuanchao
;
Ren, Yanan
;
Zhang, Linxiu
收藏
  |  
浏览/下载:81/0
  |  
提交时间:2021/03/15
EE-MRIO
Environmental footprint
Household food consumption
Micro-level
Agriculture Development, Pesticide Application and Its Impact on the Environment
期刊论文
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2021, 卷号: 18, 期号: 3, 页码: 23
作者:
Tudi, Muyesaier
;
Ruan, Huada Daniel
;
Wang, Li
;
Lyu, Jia
;
Sadler, Ross
收藏
  |  
浏览/下载:44/0
  |  
提交时间:2021/04/25
agriculture
environment
review pesticide
Dietary acculturation generates virtual carbon flow: The overlaid effects of geographically varied dietary patterns and population migration in urban and materials-flowing China
期刊论文
JOURNAL OF CLEANER PRODUCTION, 2020, 卷号: 276, 页码: 12
作者:
Li, Jiaojiao
;
Song, Guobao
;
Ma, Shuming
;
Wan, Bingyu
;
Batlle-Bayer, Laura
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2021/03/16
Geographically varied diet
Floating population
Dietary acculturation
Urbanisation
Climate change
Recent Advances in Patulin Biosynthesis and Its Molecular Regulation
期刊论文
Shipin Kexue/Food Science, 2020, 卷号: 41, 期号: 17, 页码: 267-274
作者:
Wang, Yanling
;
Guo, Xiaojie
;
Zhang, Wenwei
;
Shang, Minmin
;
Zong, Yuanyuan
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2022/02/17
Biochemistry
Cereal products
Encoding (symbols)
Enzymes
Health risks
Metabolites
Molecules
Transcription
Biosynthesis pathways
Biosynthetic pathway
Filamentous fungi
Genes encoding
Molecular regulation
Regulatory factors
Secondary metabolites
Transcriptional regulator
Recent Advances in Patulin Biosynthesis and Its Molecular Regulation
期刊论文
Shipin Kexue/Food Science, 2020, 卷号: 41, 期号: 17, 页码: 267-274
作者:
Wang, Yanling
;
Guo, Xiaojie
;
Zhang, Wenwei
;
Shang, Minmin
;
Zong, Yuanyuan
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2020/11/14
Biochemistry
Cereal products
Encoding (symbols)
Enzymes
Health risks
Metabolites
Molecules
Transcription
Biosynthesis pathways
Biosynthetic pathway
Filamentous fungi
Genes encoding
Molecular regulation
Regulatory factors
Secondary metabolites
Transcriptional regulator
Improving storage property of wheat bran by steam explosion
期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 页码: 6
作者:
Kong, Feng
;
Wang, Lan
;
Chen, Hongzhang
;
Zhao, Xuan
收藏
  |  
浏览/下载:41/0
  |  
提交时间:2020/09/22
enzymes inactivation
steam explosion
storage property
wheat bran
whole wheat flour
Investigation of the diverse plant uses at the South Aisikexiaer Cemetery (similar to 2700-2400 years BP) in the Hami Basin of Xinjiang, Northwest China
期刊论文
ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES, 2019, 卷号: 11, 期号: 2, 页码: 699-711
作者:
Zhang, Guilin
;
Wang, Yongqiang
;
Spate, Michael
;
Wang, Shuzhi
;
Jiang, Hongen
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  |  
浏览/下载:69/0
  |  
提交时间:2019/04/28
Naked barley
Ancient agriculture
Plant use
Yanbulake Culture
Early Iron Age
Effects of electron beam irradiation on storability of brown and milled rice
期刊论文
Journal of Stored Products Research, 2019, 卷号: Vol.81, 页码: 22-30
作者:
Xiaohu Luo
;
Yulin Li
;
Dan Yang
;
Jiali Xing
;
Ke Li
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2019/12/13
Brown
rice
Milled
rice
Electron
beam
irradiation
Storage
Quality
Dietary selenium intake based on the Chinese Food Pagoda: the influence of dietary patterns on selenium intake
期刊论文
NUTRITION JOURNAL, 2018, 卷号: 17, 页码: 8
作者:
Wang, Jing
;
Yang, Linsheng
;
Li, Hairong
;
Li, Yonghua
;
Wei, Binggan
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2019/05/23
Selenium
Dietary intake
Chinese Food Pagoda
China Total Diet Study
Patterns and dietary intake of polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans in food products in China
期刊论文
JOURNAL OF ENVIRONMENTAL SCIENCES, 2017, 卷号: 51, 期号: 0, 页码: 165-172
作者:
Wang, Lingyun
;
Ding, Gangdou
;
Zhou, Zhiguang
;
Liu, Xun
;
Wang, Yixiao
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2018/07/26
Pcdd/fs
Foodstuffs
Dietary Intake
China
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