CORC

在结果中检索

CORC

浏览/检索结果: 共75条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
Distributions and Congener Group Profiles of Short-Chain and Medium-Chain Chlorinated Paraffins in Cooking Oils in Chinese Markets 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 29, 页码: 7601-7608
作者:  Gao, Wei;  Bai, Lu;  Ke, Runhui;  Cui, Yang;  Yang, Chunyan
收藏  |  浏览/下载：20/0  |  提交时间：2021/09/14
Lipid extraction from Nannochloropsis oceanica biomass after extrusion pretreatment with twin-screw extruder: optimization of processing parameters and comparison of lipid quality 期刊论文
BIOPROCESS AND BIOSYSTEMS ENGINEERING, 2020, 卷号: 43, 期号: 4, 页码: 655-662
作者:  Li, Qijun;  Zhou, Zhenzhen;  Zhang, Dongmei;  Wang, Zhihui;  Cong, Wei
收藏  |  浏览/下载：11/0  |  提交时间：2020/05/21
Synthesis of β-Sulfonyl Amides through a Multicomponent Reaction with the Insertion of Sulfur Dioxide under Visible Light Irradiation. 期刊论文
Organic letters, 2019
作者:  Yu Zong;  Yimin Lang;  Min Yang;  Xiaofang Li;  Xiaona Fan
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/13
Rapid identification and quantification of cheaper vegetable oil adulteration in camellia oil by using excitation-emission matrix fluorescence spectroscopy combined with chemometrics 期刊论文
Food Chemistry, 2019
作者:  Tong Wang;  Hai-Long Wu;  Wan-Jun Long;  Yong Hu;  Li Cheng
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/13
Fusion of near‐infrared and fluorescence spectroscopy for untargeted fraud detection of Chinese tea seed oil using chemometric methods 期刊论文
Journal of the Science of Food and Agriculture, 2019, 卷号: Vol.99 No.5, 页码: 2285-2291
作者:  Ou Hu;  Jing Chen;  Pengfei Gao;  Gangfeng Li;  Shijie Du
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/13
Rapid identification and quantification of cheaper vegetable oil adulteration in camellia oil by using excitation-emission matrix fluorescence spectroscopy combined with chemometrics 期刊论文
Food Chemistry, 2019, 卷号: Vol.293, 页码: 348-357
作者:  Wang, T;  Wu, HL;  Long, WJ;  Hu, Y;  Li Cheng
收藏  |  浏览/下载：24/0  |  提交时间：2019/12/17
Association Genetics Identifies Single Nucleotide Polymorphisms Related to Kernel Oil Content and Quality in Camellia oleifera 期刊论文
Journal of Agricultural and Food Chemistry, 2019, 卷号: Vol.67 No.9, 页码: 2547-2562
作者:  Ping Lin;  Hengfu Yin;  Chao Yan;  Xiaohua Yao;  Kailiang Wang
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/17
Association Genetics Identifies Single Nucleotide Polymorphisms Related to Kernel Oil Content and Quality in Camellia oleifera. 期刊论文
Journal of agricultural and food chemistry, 2019
作者:  Ping Lin;  Hengfu Yin;  Chao Yan;  Xiaohua Yao;  Kailiang Wang
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/17
Association genetics identifies single nucleotide polymorphisms related to kernel oil content and quality in Camellia oleifera 期刊论文
Journal of Agricultural and Food Chemistry, 2019
作者:  Ping Lin;  Hengfu Yin;  Chao Yan;  Xiaohua Yao;  Kailiang Wang
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/17
Morphological and Cytological Characterization of Petaloid-type Cytoplasmic Male Sterility in Camellia oleifera 期刊论文
HORTSCIENCE, 2019, 卷号: 54, 期号: 7, 页码: 1149-1155
作者:  Xiong, Huan;  Chen, Ping;  Zhu, Zhoujun;  Chen, Ya;  Zou, Feng*
收藏  |  浏览/下载：15/0  |  提交时间：2019/12/28

©版权所有 ©2017 CSpace - Powered by CSpace