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	Rapid identification and quantification of cheaper vegetable oil adulteration in camellia oil by using excitation-emission matrix fluorescence spectroscopy combined with chemometrics
	Tong Wang; Hai-Long Wu; Wan-Jun Long; Yong Hu; Li Cheng; An-Qi Chen; Ru-Qin Yu
刊名	Food Chemistry
	2019
关键词	Camellia oil Fluorescence spectroscopy Parallel factor analysis Chemometrics Multi-way classification
ISSN号	0308-8146
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4618251
专题	湖南大学
作者单位	State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha 410082, People's Republic of China
推荐引用方式 GB/T 7714	Tong Wang,Hai-Long Wu,Wan-Jun Long,et al. Rapid identification and quantification of cheaper vegetable oil adulteration in camellia oil by using excitation-emission matrix fluorescence spectroscopy combined with chemometrics[J]. Food Chemistry,2019.
APA	Tong Wang.,Hai-Long Wu.,Wan-Jun Long.,Yong Hu.,Li Cheng.,...&Ru-Qin Yu.(2019).Rapid identification and quantification of cheaper vegetable oil adulteration in camellia oil by using excitation-emission matrix fluorescence spectroscopy combined with chemometrics.Food Chemistry.
MLA	Tong Wang,et al."Rapid identification and quantification of cheaper vegetable oil adulteration in camellia oil by using excitation-emission matrix fluorescence spectroscopy combined with chemometrics".Food Chemistry (2019).

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