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CORC

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Deciphering salt tolerance in tetraploid honeysuckle (Lonicera japonica Thunb.) from ion homeostasis, water balance and antioxidant defense 期刊论文
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2023, 卷号: 195, 页码: 266-274
作者:  Yan, Kun;  Cui, Jinxin;  Zhi, Yibo;  Su, Hongyan;  Yu, Shunyang
收藏  |  浏览/下载：12/0  |  提交时间：2023/08/17
Bioassay-guided isolation of antioxidant, antimicrobial, and antiviral constituents of Cordia dichotoma fruits 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2021, 卷号: 172, 期号: 11, 页码: 1-12
作者:  Yaermaimaiti, S (Yaermaimaiti, Saimijiang) 1 , 2 , 3;  Wu, T (Wu, Tao) 1 , 2;  Aisa, HA (Aisa, Haji Akber) 1 , 2 , 3
收藏  |  浏览/下载：28/0  |  提交时间：2021/12/06
谷物汽爆处理及其加工工艺的研究 学位论文
: 中国科学院大学, 2020
作者:  孔峰
收藏  |  浏览/下载：24/0  |  提交时间：2021/09/07
Improving storage property of wheat bran by steam explosion 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 页码: 6
作者:  Kong, Feng;  Wang, Lan;  Chen, Hongzhang;  Zhao, Xuan
收藏  |  浏览/下载：42/0  |  提交时间：2020/09/22
Phytochemical profiles, nutritional constituents and antioxidant activity of black wolfberry (Lycium ruthenicum Murr.) 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 154
作者:  Liu, Zenggen;  Liu, Baolong;  Wen, Huaixiu;  Tao, Yanduo;  Shao, Yun
收藏  |  浏览/下载：23/0  |  提交时间：2020/11/25
Antioxidant systems of aquatic macrophytes in three life forms: a case study in Lake Erhai, China 期刊论文
JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2019, 卷号: 37, 期号: 2, 页码: 665-674
作者:  Yuan Changbo;  Zhu Tianshun;  Cao Te;  Xi Yilong;  Zhang Xiaolin
收藏  |  浏览/下载：106/0  |  提交时间：2019/06/10
Chemical Composition and Antioxidant Activity of Tuber indicum from Different Geographical Regions of China 期刊论文
CHEMISTRY & BIODIVERSITY, 2019, 卷号: 16, 期号: 3, 页码: 12
作者:  Li, Jia-Mei;  Liang, Han-Qiao;  Qiao, Peng;  Su, Kai-Mei;  Liu, Pei-Gui
收藏  |  浏览/下载：54/0  |  提交时间：2019/07/29
Subcritical fluid extraction of Lycium ruthenicum seeds oil and its antioxidant activity 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 54, 期号: 1
作者:  Liu, Zenggen;  Liu, Baolong;  Kang, Hailin;  Yue, Huilan;  Chen, Chen
收藏  |  浏览/下载：56/0  |  提交时间：2019/11/26
RNA-seq, de novo transcriptome assembly and flavonoid gene analysis in 13 wild and cultivated berry fruit species with high content of phenolics 期刊论文
BMC GENOMICS, 2019, 卷号: 20, 期号: 1
作者:  Thole, Vera;  Bassard, Jean-Etienne;  Ramirez-Gonzalez, Ricardo;  Trick, Martin;  Afshar, Bijan Ghasemi
收藏  |  浏览/下载：11/0  |  提交时间：2022/01/06
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：171/0  |  提交时间：2019/06/14

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