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Insights into protein recognition for γ-lactone essences and the effect of side chains on interaction via microscopic, spectroscopic, and simulative technologies. 期刊论文
Food chemistry, 2019, 卷号: Vol.278, 页码: 127-135
作者:  Sun Qiaomei;  Gan Na;  Zhang Shuangshuang;  Zhao Ludan;  Tang Peixiao
收藏  |  浏览/下载:15/0  |  提交时间:2019/02/25
HS-SPME在桃果实挥发性芳香物质分析中应用研究 期刊论文
http://epub.edu.cnki.net/grid2008/brief/detailj.aspx?filename=spkx200707084&dbcode=CJFQ&dbname=CJFQ2007, 2012, 2012
魏好程; 王贵禧; 梁丽松; 仇厚援
收藏  |  浏览/下载:2/0  |  提交时间:2017/06/19


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