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	Insights into protein recognition for γ-lactone essences and the effect of side chains on interaction via microscopic, spectroscopic, and simulative technologies.
	Sun Qiaomei; Gan Na; Zhang Shuangshuang; Zhao Ludan; Tang Peixiao; Pu Hongyu; Zhai Yuanming; Gan Ruixue; Li Hui
刊名	Food chemistry
	2019
卷号	Vol.278页码:127-135
关键词	Atomic force microscopy Computer simulations Human serum albumin Interaction Molecule recognition Side chain γ-Decalactone (PubChem CID:12813) γ-Heptalactone (PubChem CID:7742) γ-Hexanolactone (PubChem CID:12756) γ-Lactone essences γ-Nonanolactone (PubChem CID:7710)
ISSN号	1873-7072
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/1821291
专题	四川大学
作者单位	1.School of Chemical Engineering, Sichuan University, Chengdu 610065, China. School of Chemical Engineering, Sichuan University, Chengdu 610065, China. Electronic address: tangpeixiao@ 2.Testing Center, Sichuan University, Chengdu 610064, China. Electronic address: yuanmingzhai@scu.edu.cn. 3.com. Analytical &
推荐引用方式 GB/T 7714	Sun Qiaomei,Gan Na,Zhang Shuangshuang,et al. Insights into protein recognition for γ-lactone essences and the effect of side chains on interaction via microscopic, spectroscopic, and simulative technologies.[J]. Food chemistry,2019,Vol.278:127-135.
APA	Sun Qiaomei.,Gan Na.,Zhang Shuangshuang.,Zhao Ludan.,Tang Peixiao.,...&Li Hui.(2019).Insights into protein recognition for γ-lactone essences and the effect of side chains on interaction via microscopic, spectroscopic, and simulative technologies..Food chemistry,Vol.278,127-135.
MLA	Sun Qiaomei,et al."Insights into protein recognition for γ-lactone essences and the effect of side chains on interaction via microscopic, spectroscopic, and simulative technologies.".Food chemistry Vol.278(2019):127-135.

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