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棉花花资源评价及其总黄酮部位的化学成分与代谢研究 学位论文
中国科学院新疆理化技术研究所: 中国科学院大学, 2021
作者:  穆丹丹
收藏  |  浏览/下载:61/0  |  提交时间:2021/08/27
Metabolites analysis for cold-resistant yeast (Wickerhamomyces anomalus) strains own antioxidant activity on cold stored fish mince. 期刊论文
Food chemistry, 2020, 卷号: 303, 页码: 125368
作者:  Xu, Lina;  Guo, Weidan;  Liu, Weicong;  Fu, Xiangjin;  Wu, Yue
收藏  |  浏览/下载:85/0  |  提交时间:2019/12/28
LC-MS guided isolation and dereplication of Lycopodium alkaloids from Lycopodium cernuum var. sikkimense of different geographical origins 期刊论文
PHYTOCHEMISTRY, 2019, 卷号: 160
作者:  Ai, Yanran;  Zou, Yike;  Ma, Guang-Lei;  Xiong, Juan;  Osman, Ezzat E. A.
收藏  |  浏览/下载:33/0  |  提交时间:2019/12/05
Anthocyanins from dietary black soybean potentiate glucose uptake in L6 rat skeletal muscle cells via up-regulating phosphorylated Akt and GLUT4 期刊论文
Journal of Functional Foods, 2019, 卷号: Vol.52, 页码: 663-669
作者:  Chen, Z.;  Li, W.;  Guo, Q.;  Xu, L.;  Santhanam, R.K.
收藏  |  浏览/下载:26/0  |  提交时间:2019/11/21
Insight into the inactivation mechanism of soybean Bowman-Birk trypsin inhibitor (BBTI) induced by epigallocatechin gallate and epigallocatechin: Fluorescence, thermodynamics and docking studies. 期刊论文
Food Chemistry, 2019, 卷号: Vol.303, 页码: 125380
作者:  Chen, Z.a;  Chen, Y.a;  Xue, Z.a;  Gao, X.a;  Jia, Y.a
收藏  |  浏览/下载:11/0  |  提交时间:2019/11/21
An ethanol extract of the rhizome of Atractylodes chinensis exerts anti-gastritis activities and inhibits Akt/NF-κB signaling 期刊论文
Journal of ethnopharmacology, 2019, 卷号: 228, 页码: 18-25
作者:  Hossen Muhammad Jahangir[1];  Chou Ji-Yao[2];  Li Su-Mei[3];  Fu Xiu-Qiong[4];  Yin Chengle[5]
收藏  |  浏览/下载:34/0  |  提交时间:2019/04/22
Insights into protein recognition for γ-lactone essences and the effect of side chains on interaction via microscopic, spectroscopic, and simulative technologies. 期刊论文
Food chemistry, 2019, 卷号: Vol.278, 页码: 127-135
作者:  Sun Qiaomei;  Gan Na;  Zhang Shuangshuang;  Zhao Ludan;  Tang Peixiao
收藏  |  浏览/下载:15/0  |  提交时间:2019/02/25
Molecular pharmacology of inflammation: Medicinal plants as anti-inflammatory agents. 期刊论文
Pharmacological research, 2019, 卷号: Vol.139, 页码: 126-140
作者:  Shumaila Tasneem;  Bin Liu;  Bin Li;  M Iqbal Choudhary;  Wei Wang
收藏  |  浏览/下载:17/0  |  提交时间:2019/12/17
Preparation and characterization of multilayer films composed of chitosan, sodium alginate and carboxymethyl chitosan-ZnO nanoparticles. 期刊论文
Food chemistry, 2019, 卷号: Vol.283, 页码: 397-403
作者:  Heping Wang;  Xuechen Gong;  Yulei Miao;  Xia Guo;  Chun Liu
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/17
Nitidine chloride exerts anti-inflammatory action by targeting Topoisomerase I and enhancing IL-10 production 期刊论文
2019, 卷号: 148, 页码: 104368
作者:  Yang Niao;  Yue Rongcai;  Ma Jinzhu;  Li Wencai;  Zhao Zeng
收藏  |  浏览/下载:39/0  |  提交时间:2020/01/03


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