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One-Step and Colorimetric Detection of Fish Freshness Indicator Hypoxanthine Based on the Peroxidase Activity of Xanthine Oxidase Grade I Ammonium Sulfate Suspension 期刊论文
FRONTIERS IN MICROBIOLOGY, 2021, 卷号: 12, 页码: 8
作者:  Guo, Chen;  You, Shuhan;  Li, Changmei;  Chen, Tiantian;  Wang, Xiudan
收藏  |  浏览/下载:51/0  |  提交时间:2022/02/18
Carbon Dot/Gold Nanocluster-Based Fluorescent Colorimetric Paper Strips for Quantitative Detection of Iodide Ions in Urine 期刊论文
ACS APPLIED NANO MATERIALS, 2021, 卷号: 4
作者:  Jiang, Ruoxuan;  Zhang, Yuchao;  Zhang, Qianru;  Li, Lingfei;  Yang, Liang
收藏  |  浏览/下载:102/0  |  提交时间:2021/11/01
Phase evolution and photoluminescence behavior of MMoO4 (M = Mg, Ca, Sr) phosphors 期刊论文
Optik, 2021, 卷号: 241
作者:  Gao, Huajing;  Wang, Yue;  Gao, Qizhi;  Pan, Xudong;  Wang, Shifa
收藏  |  浏览/下载:10/0  |  提交时间:2021/06/03
Facile electrochemical/colorimetric platform based on electrochromic tungsten oxide film for sensitive/visual adenosine triphosphate detection 期刊论文
SENSORS AND ACTUATORS B-CHEMICAL, 2021, 卷号: 339, 页码: 8
作者:  Qi, Peng;  Wang, Yingwen;  Zhang, Dun;  Zeng, Yan;  Sun, Yan
收藏  |  浏览/下载:65/0  |  提交时间:2021/06/24
Label-free exonuclease I-assisted signal amplification colorimetric sensor for highly sensitive detection of kanamycin 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 347, 页码: 6
作者:  Li, Jingwen;  Liu, Yongming;  Lin, Hao;  Chen, Yan;  Liu, Zhenbo
收藏  |  浏览/下载:55/0  |  提交时间:2021/06/07
Botulinum toxin as an ultrasensitive reporter for bacterial and SARS-CoV-2 nucleic acid diagnostics 期刊论文
BIOSENSORS & BIOELECTRONICS, 2021, 卷号: 176, 页码: 8
作者:  Song, Fengge;  Shen, Yuanyuan;  Wei, Yangdao;  Yang, Chunrong;  Ge, Xiaolin
收藏  |  浏览/下载:82/0  |  提交时间:2021/04/14
Influence of pH on aptamer-based gold nanoparticles colorimetric sensors 期刊论文
JOURNAL OF THE IRANIAN CHEMICAL SOCIETY, 2021, 页码: 9
作者:  Li, Jiye;  Zuo, Xinyu;  Liu, Hao;  Xie, Yuanyang;  Huang, Yu
收藏  |  浏览/下载:68/0  |  提交时间:2021/03/17
Novel colorimetric aptasensor based on unmodified gold nanoparticle and ssDNA for rapid and sensitive detection of T-2 toxin 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 348
作者:  Zhang, Wenwei;  Wang, Yanling;  Nan, Mina;  Li, Yongcai;  Yun, Jianmin
收藏  |  浏览/下载:6/0  |  提交时间:2021/04/12


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