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CORC

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Preservative effects of fish gelatin coating enriched with CUR/beta CD emulsion on grass carp (Ctenopharyngodon idellus) fillets during storage at 4 degrees C 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 272, 页码: 643-652
作者:  Sun, Xinyu;  Guo, Xiaoban;  Ji, Mingyu;  Wu, Jiulin;  Zhu, Wenjin
收藏  |  浏览/下载：19/0  |  提交时间：2019/11/21
Green synthesis, characterization and in vitro release of cinnamaldehyde/sodium alginate/chitosan nanoparticles 期刊论文
FOOD HYDROCOLLOIDS, 2019, 卷号: 90, 页码: 515-522
作者:  Ji, Mingyu;  Sun, Xinyu;  Guo, Xiaoban;  Zhu, Wenjin;  Wu, Jiulin
收藏  |  浏览/下载：11/0  |  提交时间：2019/11/21
Physicochemical, Antioxidant, In Vitro Release, and Heat Sealing Properties of Fish Gelatin Films Incorporated with beta-Cyclodextrin/Curcumin Complexes for Apple Juice Preservation 期刊论文
FOOD AND BIOPROCESS TECHNOLOGY, 2018, 卷号: 11, 页码: 447-461
作者:  Wu, Jiulin;  Sun, Xinyu;  Guo, Xiaoban;  Ji, Mingyu;  Wang, Jianhua
收藏  |  浏览/下载：13/0  |  提交时间：2019/11/21
Purification, characterization, and cDNA cloning of a matrix metalloproteinase from the skeletal muscle of silver carp (Hypophthalmichthys molitrix) with collagen degradation activity 期刊论文
PROCESS BIOCHEMISTRY, 2016, 卷号: 51, 页码: 854-864
作者:  Wu, Jiulin;  Wang, Shuang;  Sun, Xinyu;  Cao, Minjie;  Chen, Mingmao
收藏  |  浏览/下载：1/0  |  提交时间：2019/11/21
Synthesis of hydroxyapatite nanorods from abalone shells via hydrothermal solid-state conversion 期刊论文
MATERIALS & DESIGN, 2015, 卷号: 87, 页码: 445-449
作者:  Chen, Jingdi;  Wen, Zhenliang;  Zhong, Shengnan;  Wang, Zihao;  Wu, Jiulin
收藏  |  浏览/下载：2/0  |  提交时间：2019/11/21
The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes 期刊论文
FOOD HYDROCOLLOIDS, 2015, 卷号: 43, 页码: 427-435
作者:  Wu, Jiulin;  Liu, Hui;  Ge, Shangying;  Wang, Shuang;  Qin, Zhiqing
收藏  |  浏览/下载：8/0  |  提交时间：2019/11/21
Stability and absorption of anthocyanins from blueberries subjected to a simulated digestion process 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2014, 卷号: 65, 页码: 440-448
作者:  Liu, Yixiang;  Zhang, Di;  Wu, Yongpei;  Wang, Dan;  Wei, Ying
收藏  |  浏览/下载：6/0  |  提交时间：2019/11/21
Purification and characterisation of aquamarine blue pigment from the shells of abalone (Haliotis discus hannai Ino) 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 128, 页码: 129-133
作者:  Cai, Zhixing;  Wu, Jiulin;  Chen, Li;  Guo, Wei;  Li, Jianhua
收藏  |  浏览/下载：3/0  |  提交时间：2019/11/21

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