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CORC

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Functional Expression, Purification and Identification of Modified Antioxidant Peptides from Pinctada fucata Muscle 期刊论文
INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS, 2019, 卷号: 25, 期号: 2, 页码: 473-482
作者:  Wu, Yanyan[1];  Ma, Yongkai[2];  Li, Laihao[3];  Yang, Xianqing[4]
收藏  |  浏览/下载：66/0  |  提交时间：2020/01/02
Purification and Identification of Antioxidant Peptides from Schizochytrium Limacinum Hydrolysates by Consecutive Chromatography and Electrospray Ionization-Mass Spectrometry 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 16
作者:  Hu, Xiao[1];  Yang, Xianqing[2];  Wu, Qiong[3];  Li, Laihao[4];  Wu, Yanyan[5]
收藏  |  浏览/下载：17/0  |  提交时间：2020/01/02
Comparison of the Changes in Fatty Acids and Triacylglycerols between Decapterus maruadsi and Trichiurus lepturus during Salt-dried Process 期刊论文
JOURNAL OF OLEO SCIENCE, 2019, 卷号: 68, 期号: 8, 页码: 769-779
作者:  Wu, Yanyan[1];  Cai, Qiuxing[2];  Li, Laihao[3];  Wang, Yueqi[4];  Yang, Xianqing[5]
收藏  |  浏览/下载：22/0  |  提交时间：2020/01/02
Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 296, 页码: 132-141
作者:  Wang, Yueqi[1];  Li, Chunsheng[2];  Li, Laihao[3];  Yang, Xianqing[4];  Chen, Shengjun[5]
收藏  |  浏览/下载：31/0  |  提交时间：2020/01/02
Relationship between primary structure or spatial conformation and functional activity of antioxidant peptides from Pinctada fucata 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 264, 页码: 108-117
作者:  Ma, Yongkai[1];  Wu, Yanyan[2];  Li, Laihao[3]
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/02
Isolation and in vitro culture of ovarian stem cells in Chinese soft-shell turtle (Pelodiscus sinensis) 期刊论文
JOURNAL OF CELLULAR BIOCHEMISTRY, 2018, 卷号: 119, 期号: 9, 页码: 7667-7677
作者:  Xu, Hongyan[1];  Zhu, Xinping[2];  Li, Wei[3];  Tang, Zhoukai[4];  Zhao, Yanyan[5]
收藏  |  浏览/下载：14/0  |  提交时间：2020/01/02
Molecular modification, expression and purification of new subtype antioxidant peptide from Pinctada fucata by recombinant Escherichia coli to improve antioxidant-activity 期刊论文
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 卷号: 55, 期号: 10, 页码: 4266-4275
作者:  Wu, Yanyan[1];  Ma, Yongkai[2];  Li, Laihao[3];  Yang, Xianqing[4]
收藏  |  浏览/下载：55/0  |  提交时间：2020/01/02
Purification and identification of an antioxidant peptide from Pinctada fucata muscle 期刊论文
CYTA-JOURNAL OF FOOD, 2018, 卷号: 16, 期号: 1, 页码: 11-19
作者:  Wu, Yanyan[1];  Wang, Jing[2];  Li, Laihao[3];  Yang, Xianqing[4];  Wang, Jinxu[5]
收藏  |  浏览/下载：53/0  |  提交时间：2020/01/02
Study on endogenous protease and protein degradation of dry-salted Decapterus maruadsi 期刊论文
CYTA-JOURNAL OF FOOD, 2018, 卷号: 16, 期号: 1, 页码: 350-356
作者:  Wu, YanYan[1];  Cao, Song Min[2]
收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02
Preparation and Antioxidant Activities In Vitro of a Designed Antioxidant Peptide from Pinctada fucata by Recombinant Escherichia coli 期刊论文
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2018, 卷号: 28, 期号: 1, 页码: 1-11
作者:  Wu, Yanyan[1];  Ma, Yongkai[2];  Li, Laihao[3];  Yang, Xianqing[4]
收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02

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