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浏览/检索结果: 共9条，第1-9条 帮助 限定条件 专题：中国水产科学院    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Changes in the population structure of Calanus sinicus during summer-autumn in the southern Yellow Sea 期刊论文 ACTA OCEANOLOGICA SINICA, 2019, 卷号: 38, 期号: 8, 页码: 56-63 作者:  Shi, Yongqiang[1];  Sun, Song[2];  Li, Chaolun[3];  Zhang, Guangtao[4];  Yang, Bo[5] 收藏  |  浏览/下载：10/0  |  提交时间：2020/01/02 Calanus sinicus  stage composition  sex composition  population structure  Yellow Sea Cold Water Mass  life history strategy   Characteristics and retention of microplastics in the digestive tracts of fish from the Yellow Sea 期刊论文 ENVIRONMENTAL POLLUTION, 2019, 卷号: 249, 页码: 878-885 作者:  Sun, Xiaoxia[1];  Li, Qingjie[2];  Shi, Yongqiang[3];  Zhao, Yongfang[4];  Zheng, Shan[5] 收藏  |  浏览/下载：6/0  |  提交时间：2020/01/02 Microplastics  Fish  Digestive tract  The Yellow Sea   Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation 期刊论文 FOOD CHEMISTRY, 2019, 卷号: 296, 页码: 132-141 作者:  Wang, Yueqi[1];  Li, Chunsheng[2];  Li, Laihao[3];  Yang, Xianqing[4];  Chen, Shengjun[5] 收藏  |  浏览/下载：32/0  |  提交时间：2020/01/02 Fish sauce  Fermentation  UHPLC-Q/TOF-MS-based metabolomics  Taste quality  Pathway   Effect of Bacterial Community and Free Amino Acids on the Content of Biogenic Amines During Fermentation of Yu-lu, a Chinese Fermented Fish Sauce 期刊论文 JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2018, 卷号: 27, 期号: 4, 页码: 496-507 作者:  Wang, Yueqi[1];  Li, Chunsheng[2];  Li, Laihao[3];  Yang, Xianqing[4];  Wu, Yanyan[5] 收藏  |  浏览/下载：6/0  |  提交时间：2020/01/02 Bacterial diversity  Halanaerobium  Halomonas  putrescine  high-throughput sequencing  biogenic amine  free amino acid  fish sauce   Effect of inorganic salt stress on the thermotolerance and ethanol production at high temperature of Pichia kudriavzevii 期刊论文 ANNALS OF MICROBIOLOGY, 2018, 卷号: 68, 期号: 5, 页码: 305-312 作者:  Li, Chunsheng[1];  Li, Laihao[2];  Yang, Xianqing[3];  Wu, Yanyan[4];  Zhao, Yongqiang[5] 收藏  |  浏览/下载：7/0  |  提交时间：2020/01/02 Pichia kudriavzevii  Inorganic salt  Thermotolerance  Ethanol production  Cross-protection   Lipid oxidation and fatty acid composition in salt-dried yellow croaker (Pseudosciaena polyactis) during processing 期刊论文 JOURNAL OF OCEAN UNIVERSITY OF CHINA, 2017, 卷号: 16, 期号: 5, 页码: 855-862 作者:  Cai, Qiuxing[1];  Wu, Yanyan[2];  Li, Laihao[3];  Wang, Yueqi[4];  Yang, Xianqing[5] 收藏  |  浏览/下载：11/0  |  提交时间：2020/01/02 salt-dried yellow croaker (Pseudosciaena polyactis)  processing  lipid oxidation  fatty acids   Chemical, Microbiological, Color and Textural Changes in Nile Tilapia (Oreochromis niloticus) Fillets Sterilized by Ozonated Water Pretreatment During Frozen Storage 期刊论文 JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017, 卷号: 41, 期号: 1 作者:  Zhao, Yongqiang[1];  Yang, Xianqing[2];  Li, Laihao[3];  Hao, Shuxian[4];  Wei, Ya[5] 收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02 Study on biogenic amines in various dry salted fish consumed in China 期刊论文 JOURNAL OF OCEAN UNIVERSITY OF CHINA, 2016, 卷号: 15, 期号: 4, 页码: 681-689 作者:  Wu Yanyan[1];  Chen Yufeng[2];  Li Laihao[3];  Yang Xianqing[4];  Yang Shaoling[5] 收藏  |  浏览/下载：2/0  |  提交时间：2020/01/02 dry salted fish  physicochemical property  microbiological count  biogenic amine  correlation   Study on synthesis and characterization of a fluorescence probe and its application for determination of superoxide anion radical 会议论文 2011 International Conference on Biotechnology, Chemical and Materials Engineering, CBCME 2011, 2011-12-28 作者:  Zhao, Yongqiang[1];  Lin, Hong[2];  Li, Laihao[3];  Yang, Xianqing[4];  Hao, Shuxian[5] 收藏  |  浏览/下载：2/0  |  提交时间：2020/01/02