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CORC

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Shifts in diversity and function of the bacterial community during the manufacture of Fu brick tea. 期刊论文
Food microbiology, 2019, 卷号: 80, 页码: 70-76
作者:  Li, Qin;  Li, Yongdi;  Luo, Yu;  Zhang, Yiyang;  Chen, Yuan
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/23
Inhibition by microbial metabolites of Chinese dark tea of age-related neurodegenerative disorders in senescence-accelerated mouse prone 8 (SAMP8) mice 期刊论文
Food and Function, 2018, 卷号: 9, 期号: 10, 页码: 5455-5462
作者:  Cai, Shuxian;  Yang, Heng;  Wen, Beibei;  Zhu, Kun;  Zheng, Xin
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/23
Molecular Characterization of WRKY Transcription Factors That Act as Negative Regulators of O-Methylated Catechin Biosynthesis in Tea Plants (Camellia sinensis L.) 期刊论文
Journal of Agricultural and Food Chemistry, 2018, 卷号: 66, 期号: 43, 页码: 11234-11243
作者:  Luo, Yong;  Yu, Shuangshuang;  Li, Juan;  Li, Qin;  Wang, Kunbo*
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23
Fungal community succession and major components change during manufacturing process of Fu brick tea. 期刊论文
SCIENTIFIC REPORTS, 2017, 卷号: 7, 期号: 1, 页码: 6947
作者:  Li, Qin;  Huang, Jianan;  Li, Yongdi;  Zhang, Yiyang;  Luo, Yu
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/23
Separation of catechins and O-methylated (-)-epigallocatechin gallate using polyamide thin-layer chromatography 期刊论文
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2016, 卷号: 1017-1018, 页码: 221-225
作者:  Wang, Kunbo;  Chen, Qincao;  Lin, Yong*;  Yu, Shuangshang;  Lin, Haiyan
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/23
A Comparative Proteomic Analysis of the Buds and the Young Expanding Leaves of the Tea Plant (Camellia sinensis L.) 期刊论文
International Journal of Molecular Sciences, 2015, 卷号: 16, 期号: 6, 页码: 14007-14038
作者:  Li, Qin;  Li, Juan;  Liu, Shuoqian;  Huang, Jianan;  Lin, Haiyan
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23
Comparison of phenolic compounds and taste of Chinese black tea 期刊论文
Food Science and Technology Research, 2014, 卷号: 20, 期号: 3, 页码: 639-645
作者:  Wang, Kunbo;  Chen, Qingcao;  Lin, Yong;  Li, Shi;  Lin, Haiyan
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23
Anti-obesity and hypolipidemic effects of Fuzhuan brick tea water extract in high-fat diet-induced obese rats. 期刊论文
Journal of the Science of Food and Agriculture, 2013, 卷号: 93, 期号: 6, 页码: 1310-1316
作者:  Li, Qin;  Liu, Zhonghua*;  Huang, Jianan;  Luo, Guoan;  Liang, Qionglin
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/23
Comparison of catechins and volatile compounds among different types of tea using high performance liquid chromatograph and gas chromatograph mass spectrometer 期刊论文
International Journal of Food Science and Technology, 2011, 卷号: 46, 期号: 7, 页码: 1406-1412
作者:  Wang, Kunbo;  Liu, Fang;  Liu, Zhonghua*;  Huang, Jianan;  Xu, Zhongxi
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/23
THE INHIBITORY EFFECTS OF PURE BLACK TEA THEAFLAVINS ON THE GROWTH OF FOUR SELECTED HUMAN CANCER CELLS 期刊论文
Journal of Food Biochemistry, 2011, 卷号: 35, 期号: 6, 页码: 1561-1567
作者:  Wang, Kunbo;  Liu, Zhonghua*;  Huang, Jianan;  Bekhit, Alaa El-Din;  Liu, Fang
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23

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