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Enhanced p-i-n type perovskite solar cells by doping AuAg@AuAg core-shell alloy nanocrystals into PEDOT:PSS layer 期刊论文
ORGANIC ELECTRONICS, 2018, 卷号: 52, 页码: 309-316
作者:  Sun, Ziqi;  Xiahou, Yujiao;  Cao, Tiantian;  Zhang, Kaicheng;  Wang, Zhaowei
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/11
Structural characterization and antioxidant activities of κ-carrageenan oligosaccharides degraded by different methods 期刊论文
Food Chemistry, 2015, 卷号: 178, 页码: 311-318
作者:  Sun, Yujiao;  Yang, Bingying;  Wu, Yanmin;  Liu, Yang;  Gu, Xiao
收藏  |  浏览/下载:12/0  |  提交时间:2019/12/17
Structural characterization and antioxidant activities of kappa-carrageenan oligosaccharides degraded by different methods 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 178, 页码: 311-318
作者:  Sun, Yujiao;  Yang, Bingying;  Wu, Yanmin;  Liu, Yang;  Gu, Xiao
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/17
Sulphation pattern analysis of chemically sulphated polysaccharide LbGp1 from Lycium barbarum by GC-MS 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 170, 页码: 22-29
作者:  Sun, Yujiao;  Sun, Wei;  Guo, Jiatong;  Hu, Xiuting;  Gong, Guiping
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/17
Structural characterization and antioxidant activities of kappa-carrageenan oligosaccharides degraded by different methods 期刊论文
Food Chemistry, 2015, 页码: 311-318
作者:  Sun, Yujiao;  Yang, Bingying;  Wu, Yanmin;  Liu, Yang;  Gu, Xiao
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/17
Sulphation pattern analysis of chemically sulphated polysaccharide LbGp1 from Lycium barbarum by GC-MS 期刊论文
Food Chemistry, 2014, 卷号: 170, 页码: 22-29
作者:  Sun, Yujiao;  Sun, Wei;  Guo, Jiatong;  Hu, Xiuting;  Gong, Guiping
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/17


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