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	Structural characterization and antioxidant activities of kappa-carrageenan oligosaccharides degraded by different methods
	Sun, Yujiao; Yang, Bingying; Wu, Yanmin; Liu, Yang; Gu, Xiao; Zhang, Hong; Wang, Chengjian; Cao, Hongzhi; Huang, Linjuan; Wang, Zhon 更多
刊名	FOOD CHEMISTRY
	2015
卷号	178页码:311-318
关键词	kappa-Carrageenan Depolymerization ESI-MS analysis Antioxidant activities
DOI	10.1016/j.foodchem.2015.01.105
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4777489
专题	山东大学
作者单位	NW Univ Xian, Life Sci Col
推荐引用方式 GB/T 7714	Sun, Yujiao,Yang, Bingying,Wu, Yanmin,et al. Structural characterization and antioxidant activities of kappa-carrageenan oligosaccharides degraded by different methods[J]. FOOD CHEMISTRY,2015,178:311-318.
APA	Sun, Yujiao.,Yang, Bingying.,Wu, Yanmin.,Liu, Yang.,Gu, Xiao.,...&Wang, Zhon 更多.(2015).Structural characterization and antioxidant activities of kappa-carrageenan oligosaccharides degraded by different methods.FOOD CHEMISTRY,178,311-318.
MLA	Sun, Yujiao,et al."Structural characterization and antioxidant activities of kappa-carrageenan oligosaccharides degraded by different methods".FOOD CHEMISTRY 178(2015):311-318.

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