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浏览/检索结果: 共7条，第1-7条 帮助 限定条件 学科主题：Food Science & Technology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum 期刊论文 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2020, 卷号: 19, 期号: 6, 页码: 3416-3438 作者:  Li, Boqiang;  Chen, Yong;  Zhang, Zhanquan;  Qin, Guozheng;  Chen, Tong 收藏  |  浏览/下载：24/0  |  提交时间：2022/03/01 control technology  patulin  Penicillium expansum  regulatory factor  virulence factor   Enhancement of biocontrol efficacy of Cryptococcus laurentii by cinnamic acid against Penicillium italicum in citrus fruit 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 149, 页码: 42-49 作者:  Li, Jiangkuo;  Li, Hua;  Ji, Sufeng;  Chen, Tong;  Tian, Shiping 收藏  |  浏览/下载：7/0  |  提交时间：2022/01/06 Cinnamic acid  Biological control  Penicillium italicum  Citrus fruit  Membrane integrity   Efficacy of rapamycin in modulating autophagic activity of Botrytis cinerea for controlling gray mold 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 150, 页码: 158-165 作者:  Ma, Danying;  Ji, Dongchao;  Zhang, Zhanquan;  Li, Boqiang;  Qin, Guozheng 收藏  |  浏览/下载：13/0  |  提交时间：2022/01/06 Autophagy  Botrytis cinerea  Membrane integrity  Rapamycin   Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables 期刊论文 FOOD QUALITY AND SAFETY, 2018, 卷号: 2, 期号: 3, 页码: 111-119 作者:  Li Hua;  Chen Yong;  Zhang Zhanquan;  Li Boqiang;  Qin Guozheng 收藏  |  浏览/下载：8/0  |  提交时间：2022/02/25 gray mould rot  horticultural crops  pathogenesis  control technology   Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 111 作者:  Xia, Yongxiu;  Chen, Tong;  Qin, Guozheng;  Li, Boqiang;  Tian, Shiping 收藏  |  浏览/下载：0/0  |  提交时间：2022/07/05 Antioxidative systems  Controlled atmosphere  Fruit senescence  Gene expression profile  Kiwifruit  Protein carbonylation   Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 111, 页码: 15-24 作者:  Xia, Yongxiu;  Chen, Tong;  Qin, Guozheng;  Li, Boqiang;  Tian, Shiping 收藏  |  浏览/下载：2/0  |  提交时间：2022/07/08 Antioxidative systems  Controlled atmosphere  Fruit senescence  Gene expression profile  Kiwifruit  Protein carbonylation   Mechanism of H2O2-induced oxidative stress regulating viability and biocontrol ability of Rhodotorula glutinis 期刊论文 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2015, 卷号: 193, 页码: 152-158 作者:  Chen, Jian;  Li, Boqiang;  Qin, Guozheng;  Tian, Shiping 收藏  |  浏览/下载：6/0  |  提交时间：2022/09/13 Rhodotorula glutinis  Oxidative stress  ROS  Apoptosis  Biocontrol efficacy