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浏览/检索结果: 共11条，第1-10条 帮助 限定条件 发表日期：2018    内容类型：期刊论文    专题：江苏大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Effect of catalytic infrared dry-blanching on the processing and quality characteristics of garlic slices 期刊论文 FOOD CHEMISTRY, 2018, 卷号: 266, 页码: 309-316 作者:  Feng, Yabin[1];  Wu, Bengang[2];  Yu, Xiaojie[3];  Yagoub, Abu ElGasim A.[4];  Sarpong, Frederick[5] 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24 Garlic  Catalytic infrared  Blanching  Dehydration  Product quality   HIGHLY-EFFICIENT AND LOW-COST SYNTHESIS OF 5-HYDROXYMETHYLFURFURAL FROM MONOSACCHARIDES CATALYZED BY SURFACE TREATED BIOMASS 期刊论文 CANADIAN JOURNAL OF CHEMICAL ENGINEERING, 2018, 卷号: 96, 期号: 6, 页码: 1337-1344 作者:  Zou, Bin[1];  Chen, Xueshan[2];  Zhou, Cunshan[3];  Yu, Xiaojie[4];  Ma, Haile[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 carbon-based solid acid catalysts  monosaccharide  hydroxymethylfurfural  kinetics  sulphonation   Influence of anti-browning agent pretreatment on drying kinetics, enzymes inactivation and other qualities of dried banana (Musa ssp.) under relative humidity-convective air dryer 期刊论文 JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 卷号: 12, 期号: 2, 页码: 1229-1241 作者:  Sarpong, Frederick[1];  Yu, Xiaojie[2];  Zhou, Cunshan[3];  Yang Hongpeng[4];  Uzoejinwa, Benjamin Bernard[5] 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24 Citric acid  Ascorbic acid  Relative humidity  Drying  Browning index   Improving the extraction of L-phenylalanine by the use of ionic liquids as adjuvants in aqueous biphasic systems 期刊论文 FOOD CHEMISTRY, 2018, 卷号: 245, 页码: 346-352 作者:  Yang, Hongpeng[1];  Chen, Li[2];  Zhou, Cunshan[3];  Yu, Xiaojie[4];  Yagoub, Abu ElGasim A.[5] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24 Aqueous biphasic systems  Ionic liquids  Polyethylene glycol  L-phenylalanine   Effect of ionic liquid based imidazolium as an additive on the formation of polymer/salt aqueous biphasic systems 期刊论文 JOURNAL OF MOLECULAR LIQUIDS, 2018, 卷号: 256, 页码: 1-8 作者:  Yang, Hongpeng[1];  Zhang, Lei[2];  Chen, Li[3];  Zhou, Cunshan[4];  Yu, Xiaojie[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 Aqueous biphasic systems  Ionic liquid  Adjuvant  Polyethylene glycol  Phase diagram   Ultrasound-ionic liquid enhanced enzymatic and acid hydrolysis of biomass cellulose 期刊论文 ULTRASONICS SONOCHEMISTRY, 2018, 卷号: 41, 页码: 410-418 作者:  Yu, Xiaojie[1];  Bao, Xinjie[2];  Zhou, Cunshan[3];  Zhang, Lei[4];  Yagoub, Abu El-Gasim A.[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 1-Butyl-3-methylimidazolium chloride  1-Butyl-3-methylimidazolium acetate  Biomass  Ultrasonication  Cellulose structure  Reducing sugar   Designing Visible-Light-Driven Z-scheme Catalyst 2D g-C3N4/Bi2MoO6: Enhanced Photodegradation Activity of Organic Pollutants 期刊论文 PHYSICA STATUS SOLIDI A-APPLICATIONS AND MATERIALS SCIENCE, 2018, 卷号: 215, 期号: 21 作者:  Xia, Kaixiang[1];  Chen, Hanxiang[2];  Mao, Mao[3];  Chen, Zhigang[4];  Xu, Fan[5] 收藏  |  浏览/下载：20/0  |  提交时间：2019/12/24 2D g-C3N4  Bi2MoO6  Z-scheme photocatlysts   Drying characteristic, enzyme inactivation and browning pigmentation kinetics of controlled humidity-convective drying of banana slices 期刊论文 HEAT AND MASS TRANSFER, 2018, 卷号: 54, 期号: 10, 页码: 3117-3130 作者:  Sarpong, Frederick[1];  Yu, Xiaojie[2];  Zhou, Cunshan[3];  Oteng-Darko, Patricia[4];  Amenorfe, Leticia Peace[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 质谱法检测食源性致病菌技术研究进展 期刊论文 微生物学杂志, 2018, 期号: 04, 页码: 92-96 作者:  张厚森[1];  潘晓飞[2];  杨宏朋[3];  余筱洁[4] 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/24 食品安全  高通量  质谱法  食源性致病菌  检测   The kinetics and thermodynamics study of bioactive compounds and antioxidant degradation of dried banana (Musa ssp.) slices using controlled humidity convective air drying 期刊论文 JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 卷号: 12, 期号: 3, 页码: 1935-1946 作者:  Sarpong, Frederick[1];  Yu, Xiaojie[2];  Zhou, Cunshan[3];  Amenorfe, Leticia Peace[4];  Bai, Junwen[5] 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24 Phenolic  Flavonoid  Antioxidant  Relative humidity  Degradation kinetic