QQ客服 官方微博 反馈留言

浏览/检索结果: 共7条，第1-7条 帮助 限定条件 发表日期：2018    内容类型：期刊论文    专题：兰州理工大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Extraction and Characterization of Microcrystalline Cellulose from Jerusalem Artichoke Stalk 期刊论文 JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2018, 卷号: 12, 期号: 5, 页码: 455-464 作者:  Ren, Haiwei;  Shen, Jiali;  Niu, Xiaoqian;  Chen, Xin;  Fan, Wenguang 收藏  |  浏览/下载：10/0  |  提交时间：2022/03/01 Jerusalem Artichoke Stalk (JAS)  Microcrystalline Cellulose (MCC)  Structural Characterization  Response Surface Methodology (RSM)  Yield  Degree of Polymerization (DP)   Extraction and Characterization of Microcrystalline Cellulose from Jerusalem Artichoke Stalk 期刊论文 JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2018, 卷号: 12, 期号: 5, 页码: 455-464 作者:  Ren, Haiwei;  Shen, Jiali;  Niu, Xiaoqian;  Chen, Xin;  Fan, Wenguang 收藏  |  浏览/下载：4/0  |  提交时间：2019/11/15 Jerusalem Artichoke Stalk (JAS)  Microcrystalline Cellulose (MCC)  Structural Characterization  Response Surface Methodology (RSM)  Yield  Degree of Polymerization (DP)   Structural Characterization and Optimization of Extraction of Microcrystalline Cellulose from Jerusalem artichoke Stalk 期刊论文 Journal of Chinese Institute of Food Science and Technology, 2018, 卷号: 18, 期号: 1, 页码: 119-127 作者:  Ren, Haiwei;  Shen, Jiali;  Zhu, Xiaoqian;  Zhang, Bingyun;  Fan, Wenguang 收藏  |  浏览/下载：8/0  |  提交时间：2022/02/17 Extraction  Fourier transform infrared spectroscopy  Hydrochloric acid  Microcrystals  Polymerization  Structural optimization  Surface properties  X ray crystallography  Degree of polymerization  FT-IR investigation  Jerusalem artichoke  Micro-crystalline cellulose  Polymerization degree  Response surface methodology  Single-factor experiments  Structural characterization   Structural Characterization and Optimization of Extraction of Microcrystalline Cellulose from Jerusalem artichoke Stalk 期刊论文 Journal of Chinese Institute of Food Science and Technology, 2018, 卷号: 18, 期号: 1, 页码: 119-127 作者:  Ren, Haiwei;  Shen, Jiali;  Zhu, Xiaoqian;  Zhang, Bingyun;  Fan, Wenguang 收藏  |  浏览/下载：2/0  |  提交时间：2020/11/14 Crystalline materials  Extraction  Fourier transform infrared spectroscopy  Hydrochloric acid  Polymerization  Structural optimization  Surface properties  X ray crystallography  Degree of polymerization  FT-IR investigation  Jerusalem artichoke  Micro-crystalline cellulose  Polymerization degree  Response surface methodology  Single-factor experiments  Structural characterization   Effects of formic or acetic acid on the storage quality of mixed air-dried corn stover and cabbage waste, and microbial community analysis 期刊论文 Food Technology and Biotechnology, 2018, 卷号: 56, 期号: 1, 页码: 71-82 作者:  Ren, Haiwei;  Wang, Cong;  Fan, Wenguang;  Zhang, Bingyun;  Li, Zhizhong 收藏  |  浏览/下载：2/0  |  提交时间：2022/02/18 Acetic acid  Carbohydrates  Cellulosic ethanol  Fermentation  Food storage  Lactic acid  Lignocellulosic biomass  Microorganisms  Mixing  Nitrogen  pH  Plants (botany)   Effects of formic or acetic acid on the storage quality of mixed air-dried corn stover and cabbage waste, and microbial community analysis 期刊论文 Food Technology and Biotechnology, 2018, 卷号: 56, 期号: 1, 页码: 71-82 作者:  Ren, Haiwei;  Wang, Cong;  Fan, Wenguang;  Zhang, Bingyun;  Li, Zhizhong 收藏  |  浏览/下载：6/0  |  提交时间：2020/11/14 Acetic acid  Carbohydrates  Cellulosic ethanol  Fermentation  Food storage  Lactic acid  Lignocellulosic biomass  Microorganisms  Mixing  Nitrogen  pH  Plants (botany)  Acid detergent fibre  Cellulose and hemicellulose  Corn stover  Fermentation qualities  Microbial communities  Microbial community analysis  Mixed ensiling  Water-soluble carbohydrates   Effects of Formic or Acetic Acid on the Storage Quality of Mixed Air-Dried Corn Stover and Cabbage Waste, and Microbial Community Analysis 期刊论文 FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2018, 卷号: 56, 期号: 1, 页码: 71-82 作者:  Ren, Haiwei;  Wang, Cong;  Fan, Wenguang;  Zhang, Bingyun;  Li, Zhizhong 收藏  |  浏览/下载：4/0  |  提交时间：2019/11/15 air-dried corn stover  cabbage waste  mixed ensiling  formic and acetic acids  fermentation quality  microbial community diversity