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Extraction and Characterization of Microcrystalline Cellulose from Jerusalem Artichoke Stalk
Ren, Haiwei1,2,3,4; Shen, Jiali2,4; Niu, Xiaoqian2; Chen, Xin2; Fan, Wenguang2; Wang, Zhiye3; Wang, Yonggang2; Zhang, Bingyun2; Li, Zhizhong2
刊名JOURNAL OF BIOBASED MATERIALS AND BIOENERGY
2018-10
卷号12期号:5页码:455-464
关键词Jerusalem Artichoke Stalk (JAS) Microcrystalline Cellulose (MCC) Structural Characterization Response Surface Methodology (RSM) Yield Degree of Polymerization (DP)
ISSN号1556-6560
DOI10.1166/jbmb.2018.1788
英文摘要Microcrystalline cellulose (MCC), produced by the isolation of natural cellulose, is a functional fiber polymer materials. As a relatively pure cellulose degradation product, MCC has been widely used in medicine, food and cosmetic industries. The work was aimed at the extraction of MCC from Jerusalem artichoke stalk (JAS) by acid hydrolysis using hydrochloric acid. The effects of liquid- solid ratio, temperature and hydrochloric acid concentration on the yield and the degree of polymerization (DP) of MCC from JAS (JASMCC) were optimized by response surface methodology to explore the optimum preparation conditions. The JASMCC based on the optimum conditions was characterized by Scanning electron microscopy (SEM) X-ray diffraction (XRD) and Fourier transform infrared spectroscopy (FTIR) and compared with the cellulose from Jerusalem artichoke stalk (JASC) and commercial grade microcrystalline cellulose (CMCC). The results show that the optimum preparation conditions of JASMCC were as follows: the liquid-solid ratio of 14:1, hydrochloric acid concentration of 5%, the temperature of 55 degrees C and time of 85 minutes. Under the optimum conditions, the yield of JASMCC was reached to 36.96 +/- 0.08%, the cellulose content of JASMCC was 97.80 +/- 0.06%, the level-off degree of polymerization (LODP) for JASMCC was 255 +/- 2. The structural characterization showed that the microstructural properties of JASMCC are considerably different from the original JASC. The X-ray crystallinity index of JASMCC was 63.42% higher than 47.93% of JASC. FTIR spectroscopy and SEM showed that the main component of JASMCC was pure cellulose JASMCC is rod-shaped, and cellulose crystal type is type I. JAS would be potentially used as the source for the extraction of food additive MCC.
资助项目Hong Liu Excellent Young Teachers Cultivation Project of Lanzhou University of Technology[Q201207]
WOS研究方向Chemistry ; Energy & Fuels ; Materials Science
语种英语
出版者AMER SCIENTIFIC PUBLISHERS
WOS记录号WOS:000445246700007
状态已发表
内容类型期刊论文
源URL[http://119.78.100.223/handle/2XXMBERH/32427]  
专题生命科学与工程学院
能源与动力工程学院
通讯作者Ren, Haiwei; Li, Zhizhong
作者单位1.Key Lab Complementary Energy Syst Biomass & Solar, Lanzhou 730050, Gansu, Peoples R China
2.Lanzhou Univ Technol, Sch Life Sci & Engn, Lanzhou 730050, Gansu, Peoples R China
3.Gansu Acad Sci, Inst Biol, Lanzhou 73000, Gansu, Peoples R China
4.Lanzhou Univ Technol, China Western Res Ctr Energy & Environm, Lanzhou 730050, Gansu, Peoples R China
推荐引用方式
GB/T 7714
Ren, Haiwei,Shen, Jiali,Niu, Xiaoqian,et al. Extraction and Characterization of Microcrystalline Cellulose from Jerusalem Artichoke Stalk[J]. JOURNAL OF BIOBASED MATERIALS AND BIOENERGY,2018,12(5):455-464.
APA Ren, Haiwei.,Shen, Jiali.,Niu, Xiaoqian.,Chen, Xin.,Fan, Wenguang.,...&Li, Zhizhong.(2018).Extraction and Characterization of Microcrystalline Cellulose from Jerusalem Artichoke Stalk.JOURNAL OF BIOBASED MATERIALS AND BIOENERGY,12(5),455-464.
MLA Ren, Haiwei,et al."Extraction and Characterization of Microcrystalline Cellulose from Jerusalem Artichoke Stalk".JOURNAL OF BIOBASED MATERIALS AND BIOENERGY 12.5(2018):455-464.
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