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浏览/检索结果: 共7条，第1-7条 帮助 限定条件 专题：中南大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Rapid and visual detection of aflatoxin B1 in foodstuffs using aptamer/G-quadruplex DNAzyme probe with low background noise. 期刊论文 Food chemistry, 2019, 卷号: 271, 页码: 581-587 作者:  Wang, Lumin;  Zhu, Fawei;  Chen, Miao;  Zhu, Yuqiu;  Xiao, Jianbo 收藏  |  浏览/下载：24/0  |  提交时间：2019/12/03 Aflatoxin B1  Aptamer  DNAzyme  Fluorescence  Foodstuffs  Magnetic oxidized multiwall carbon nanotubes   UPLC–Orbitrap–MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins 期刊论文 Food Chemistry, 2018, 卷号: 266, 页码: 534-544 作者:  Xin, Zhongquan;  Ma, Shasha;  Ren, Dabing;  Liu, Wenbin;  Han, Binsong 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/03 1,4,6-Trigalloyl-beta-d-glucopyranose (PubChem CID: 14284610)  Chemometrics  Epicatechin gallate (PubChem CID: 107905)  Gallocatechin gallate (PubChem CID: 199472)  Green tea  Kaempferol 3-O-glucoside (PubChem CID: 5282102)  Quantitative chemical profile  Theaflavin (PubChem CID: 114777)  Theaflavin 3,3'-digallate (PubChem CID: 58252602)  Theaflavin 3-gallate (PubChem CID: 102115506)  Theaflavin 3'-gallate (PubChem CID: 467321)  Tryptophan (PubChem CID: 6305)  UPLC-Orbitrap-MS/MS  Vitexin (PubChem CID: 5280441)   Chemical features of Pericarpium Citri Reticulatae and Pericarpium Citri Reticulatae Viride revealed by GC-MS metabolomics analysis 期刊论文 Food Chemistry, 2015, 卷号: 186, 页码: 192-199 作者:  Yi, Lunzhao*;  Dong, Naiping;  Liu, Shao;  Yi, Zhibiao;  Zhang, Yi 收藏  |  浏览/下载：25/0  |  提交时间：2019/12/03 3-Carene (PubChem CID: 26049)  3-Methyl-1-hexanol (PubChem CID: 25793)  4-Carene (PubChem CID: 530422)  6-Hepten-1-ol (PubChem CID: 543123)  Farnesyl acetate (PubChem CID: 94403)  Flavour  Geranyl acetate (PubChem CID: 1549026)  Linalool (PubChem CID: 6549)  Metabolomics  Pericarpium Citri Reticulatae  Pericarpium Citri Reticulatae Viride  Volatiles  d-limonene (PubChem CID: 440917)  beta-Pinene (PubChem CID: 14896)  gamma-Terpinene (PubChem CID: 7461)   Separation of polyphenols from leaves of Malus hupehensis (Pamp.) Rehder by off-line two-dimensional High Speed Counter-Current Chromatography combined with recycling elution mode 期刊论文 Food Chemistry, 2015, 卷号: 186, 页码: 139-145 作者:  Liu, Qi;  Zeng, Hualiang;  Jiang, Shujing;  Zhang, Li;  Yang, Fuzhu 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/03 Malus hupehensis (Pamp.) Rehder  Recycling HSCCC  Closed-loop recycling  3-Hydroxy-phlorizin  Phlorizin   Antioxidant homoisoflavonoids from Polygonatum odoratum 期刊论文 Food Chemistry, 2015, 卷号: 186, 页码: 63-68 作者:  Zhou, Xiaoling;  Yuping, Zhang;  Zhao, Huading;  Liang, Junsheng;  Zhang, Yi 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/03 Polygonatum odoratum  Homoisoflavonoid  Antioxidant  Structural elucidation   Type 2 diabetes diminishes the benefits of dietary antioxidants: Evidence from the different free radical scavenging potential 期刊论文 Food Chemistry, 2015, 卷号: 186, 期号: Volume 186, 页码: 106-112 作者:  Cao, Hui;  Xie, Yixi;  Chen, Xiaoqing* 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/03 Diabetes  Plasma proteins  Antioxidants  Free radical scavenging  Polyphenols   Separation of five flavonoids from tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) grains via off-line two dimensional high-speed counter-current chromatography 期刊论文 Food Chemistry, 2015, 卷号: 186, 页码: 153-159 作者:  Jiang, Shujing;  Liu, Qi;  Xie, Yixi;  Zeng, Hualiang;  Zhang, Li 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/03 Tartary buckwheat  Off-line two-dimensional  Flavonoids  High speed counter-current chromatography  Fagopyrum tataricum (L.) Gaertn