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Preservation effects of active packaging membrane from allyl isothiocyanate molecularly imprinted polymers cooperating chitosan on chilled meat 会议论文
Hong Kong, Hong kong, April 19, 2014 - April 20, 2014
作者:  Lu, Kuan;  Huang, Yunan;  Wu, Jian;  Zhu, Qiujin
收藏  |  浏览/下载:3/0  |  提交时间:2020/01/02
Guaranteed appropriate hydrolysis of meat by adding bromelain and zinc sulfate 会议论文
Hong Kong, Hong kong, April 19, 2014 - April 20, 2014
作者:  He, Laping;  Xue, Lili;  Zhu, Qiujin;  Song, Suansuan;  Duan, Maohua
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/31
Analysis of Carbon Emission Caused by Food Consumption in City and Rural Inhabitants in China 会议论文
第二届IEEE环境污染与人类健康国际学术会议(EPPH2009), 北京, 2009-7
ZHI Jing(智静); GAO Jixi(高吉喜)
收藏  |  浏览/下载:20/0  |  提交时间:2013/02/28
Preliminary Analysis of the Packaging of Jojok COFCO Meat Products 会议论文
作者:  Xu Qin;  Guan Jiaqing
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/05
Preliminary Analysis of the Packaging of Jojok COFCO Meat Products 会议论文
作者:  Xu Qin;  Guan Jiaqing
收藏  |  浏览/下载:10/0  |  提交时间:2019/12/05


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