| Preservation effects of active packaging membrane from allyl isothiocyanate molecularly imprinted polymers cooperating chitosan on chilled meat | |
| Lu, Kuan; Huang, Yunan; Wu, Jian; Zhu, Qiujin | |
| 2014 | |
| 会议日期 | April 19, 2014 - April 20, 2014 |
| 会议地点 | Hong Kong, Hong kong |
| 会议录 | Advanced Engineering and Technology - Proceedings of the 2014 Annual Congress on Advanced Engineering and Technology, CAET 2014
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| URL标识 | 查看原文 |
| 内容类型 | 会议论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/6221664 |
| 专题 | 贵州大学 |
| 作者单位 | 1.[1] School of Liquor and Food Engineering, Guizhou University, Guiyang, China 2.[2] Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang, China 3.[3] Branch Center of National Beef Processing Technology Research, Huishui, China |
| 推荐引用方式 GB/T 7714 | Lu, Kuan,Huang, Yunan,Wu, Jian,et al. Preservation effects of active packaging membrane from allyl isothiocyanate molecularly imprinted polymers cooperating chitosan on chilled meat[C]. 见:. Hong Kong, Hong kong. April 19, 2014 - April 20, 2014. |
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