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Preservation effects of active packaging membrane from allyl isothiocyanate molecularly imprinted polymers cooperating chitosan on chilled meat 会议论文
Hong Kong, Hong kong, April 19, 2014 - April 20, 2014
作者:  Lu, Kuan;  Huang, Yunan;  Wu, Jian;  Zhu, Qiujin
收藏  |  浏览/下载:3/0  |  提交时间:2020/01/02
Effect of Packaging Membrane from Allyl Isothiocyanate Molecularly Imprinted Polymers Jointing Chitosan on Beef Qualities 会议论文
江苏镇江, 2014-9-18
作者:  Xu Qian;  Zhu Qiu-jin;  Ye Chun;  Wang Wen-xiu;  Lu Kuan
收藏  |  浏览/下载:5/0  |  提交时间:2020/01/05
Guaranteed appropriate hydrolysis of meat by adding bromelain and zinc sulfate 会议论文
Hong Kong, Hong kong, April 19, 2014 - April 20, 2014
作者:  He, Laping;  Xue, Lili;  Zhu, Qiujin;  Song, Suansuan;  Duan, Maohua
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/31


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