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CORC

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Wheat seed storage proteins: Advances in molecular genetics, diversity and breeding applications 期刊论文
JOURNAL OF CEREAL SCIENCE, 2014, 卷号: 60, 期号: 1, 页码: 11-24
作者:  Rasheed, Awais;  Xia, Xianchun;  Yan, Yueming;  Appels, Rudi;  Mahmood, Tariq
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Development of introgression lines with 18 alleles of glutenin subunits and evaluation of the effects of various alleles on quality related traits in wheat (Triticum aestivum L.) 期刊论文
JOURNAL OF CEREAL SCIENCE, 2010, 卷号: 51, 期号: 1, 页码: 127-133
作者:  Li, Yulian;  Zhou, Ronghua;  Branlard, Gerard;  Jia, Jizeng
收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05
Wheat  IL  HMW-GS  LMW-GS  
Characterization of seed proteome in Brachypodium distachyon 期刊论文
JOURNAL OF CEREAL SCIENCE, 2010, 卷号: 52, 期号: 2, 页码: 177-186
作者:  Wang, Ke;  Han, Xiaofeng;  Dong, Kun;  Gao, Liyan;  Li, Hongyu
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05
The gluten protein and interactions between components determine mixograph properties in an F-6 recombinant inbred line population in bread wheat 期刊论文
JOURNAL OF CEREAL SCIENCE, 2009, 卷号: 50, 期号: 2, 页码: 219-226
作者:  Zhang, Yong;  Tang, Jianwei;  Yan, Jun;  Zhang, Yelun;  Zhang, Yan
收藏  |  浏览/下载：4/0  |  提交时间：2016/12/05
Cloning, expression and functional analysis of HMW glutenin subunit 1By8 gene from Italy pasta wheat (Triticum turgidum L. ssp durum) 期刊论文
JOURNAL OF CEREAL SCIENCE, 2009, 卷号: 50, 期号: 3, 页码: 398-406
作者:  Yan, Y. M.;  Jiang, Y.;  An, X. L.;  Pei, Y. H.;  Li, X. H.
收藏  |  浏览/下载：6/0  |  提交时间：2016/12/05
A MALDI-TOF based analysis of high molecular weight glutenin subunits for wheat breeding 期刊论文
JOURNAL OF CEREAL SCIENCE, 2009, 卷号: 50, 期号: 2, 页码: 295-301
作者:  Liu, Li;  Wang, Aili;  Appels, Rudi;  Ma, Junhong;  Xia, Xianchun
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Isolation and characterization of a novel variant of HMW glutenin subunit gene from the St genome of Pseudoroegneria stipifolia 期刊论文
JOURNAL OF CEREAL SCIENCE, 2008, 卷号: 47, 期号: 3, 页码: 429-437
作者:  Li, Z. X.;  Zhang, X. Q.;  Zhang, H. G.;  Cao, S. H.;  Wang, D. W.
收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05
Characterization of HMW glutenin subunits in common wheat and related species by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS) 期刊论文
JOURNAL OF CEREAL SCIENCE, 2008, 卷号: 47, 期号: 2, 页码: 252-261
作者:  Zhang, Qian;  Dong, Yanmin;  An, Xueli;  Wang, Aili;  Zhang, Yanzhen
收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05
Contribution of common wheat protein fractions to dough properties and quality of northern-style Chinese steamed bread 期刊论文
JOURNAL OF CEREAL SCIENCE, 2007, 卷号: 46, 期号: 1, 页码: 1-10
作者:  Zhang, Pingping;  He, Zhonghu;  Chen, Dongsheng;  Zhang, Yong;  Larroque, Oscar R.
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05
Composition of HMW and LMW glutenin subunits and their effects on dough properties, pan bread, and noodle quality of Chinese bread wheats 期刊论文
CEREAL CHEMISTRY, 2005, 卷号: 82, 期号: 4, 页码: 345-350
作者:  He, ZH;  Liu, L;  Xia, XC;  Liu, JJ;  Pena, RJ
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05

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