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CORC

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Wheat seed storage proteins: Advances in molecular genetics, diversity and breeding applications 期刊论文
JOURNAL OF CEREAL SCIENCE, 2014, 卷号: 60, 期号: 1, 页码: 11-24
作者:  Rasheed, Awais;  Xia, Xianchun;  Yan, Yueming;  Appels, Rudi;  Mahmood, Tariq
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Characterization of seed proteome in Brachypodium distachyon 期刊论文
JOURNAL OF CEREAL SCIENCE, 2010, 卷号: 52, 期号: 2, 页码: 177-186
作者:  Wang, Ke;  Han, Xiaofeng;  Dong, Kun;  Gao, Liyan;  Li, Hongyu
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05
Cloning, expression and functional analysis of HMW glutenin subunit 1By8 gene from Italy pasta wheat (Triticum turgidum L. ssp durum) 期刊论文
JOURNAL OF CEREAL SCIENCE, 2009, 卷号: 50, 期号: 3, 页码: 398-406
作者:  Yan, Y. M.;  Jiang, Y.;  An, X. L.;  Pei, Y. H.;  Li, X. H.
收藏  |  浏览/下载：6/0  |  提交时间：2016/12/05
A MALDI-TOF based analysis of high molecular weight glutenin subunits for wheat breeding 期刊论文
JOURNAL OF CEREAL SCIENCE, 2009, 卷号: 50, 期号: 2, 页码: 295-301
作者:  Liu, Li;  Wang, Aili;  Appels, Rudi;  Ma, Junhong;  Xia, Xianchun
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Isolation and characterization of a novel variant of HMW glutenin subunit gene from the St genome of Pseudoroegneria stipifolia 期刊论文
JOURNAL OF CEREAL SCIENCE, 2008, 卷号: 47, 期号: 3, 页码: 429-437
作者:  Li, Z. X.;  Zhang, X. Q.;  Zhang, H. G.;  Cao, S. H.;  Wang, D. W.
收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05
Characterization of HMW glutenin subunits in common wheat and related species by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS) 期刊论文
JOURNAL OF CEREAL SCIENCE, 2008, 卷号: 47, 期号: 2, 页码: 252-261
作者:  Zhang, Qian;  Dong, Yanmin;  An, Xueli;  Wang, Aili;  Zhang, Yanzhen
收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05
Contribution of common wheat protein fractions to dough properties and quality of northern-style Chinese steamed bread 期刊论文
JOURNAL OF CEREAL SCIENCE, 2007, 卷号: 46, 期号: 1, 页码: 1-10
作者:  Zhang, Pingping;  He, Zhonghu;  Chen, Dongsheng;  Zhang, Yong;  Larroque, Oscar R.
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05
Composition of HMW and LMW glutenin subunits and their effects on dough properties, pan bread, and noodle quality of Chinese bread wheats 期刊论文
CEREAL CHEMISTRY, 2005, 卷号: 82, 期号: 4, 页码: 345-350
作者:  He, ZH;  Liu, L;  Xia, XC;  Liu, JJ;  Pena, RJ
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05

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