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Effect of laboratory milling on properties of starches isolated from different flour millstreams of hard and soft wheat 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 504-514
作者:  Yu, Jinglin;  Wang, Shujun;  Wang, Jingrong;  Li, Caili;  Xin, Quanwei
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05
Evaluation on levels and conversion profiles of DON, 3-ADON, and 15-ADON during bread making process 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 185, 页码: 509-516
作者:  Wu, Li;  Wang, Bujun
收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05
Using Fourier transform near infrared spectroscopy to estimate the nutritional value in whole and milled naked oats 期刊论文
JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2014, 卷号: 22, 期号: 2, 页码: 93-101
作者:  Liu, Hao;  Zhou, Haitao;  Ren, Guixing
收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05
Effects of Wheat Starch Granule Size Distribution on Qualities of Chinese Steamed Bread and Raw White Noodles 期刊论文
CEREAL CHEMISTRY, 2014, 卷号: 91, 期号: 6, 页码: 623-630
作者:  Guo, Qi;  He, Zhonghu;  Xia, Xianchun;  Qu, Yanying;  Zhang, Yan
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05
Antioxidant and Antidiabetic Activities of Black Mung Bean (Vigna radiata L.) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 34, 页码: 8104-8109
作者:  Yao, Yang;  Yang, Xiushi;  Tian, Jing;  Liu, Changyou;  Cheng, Xuzhen
收藏  |  浏览/下载：4/0  |  提交时间：2016/12/05
Cynarin-Rich Sunflower (Helianthus annuus) Sprouts Possess Both Antiglycative and Antioxidant Activities 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 12, 页码: 3260-3265
作者:  Sun, Zheng;  Chen, Jingnan;  Ma, Jinyu;  Jiang, Yue;  Wang, Mingfu
收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05
Determination of D-chiro-inositol in tartary buckwheat using high-performance liquid chromatography with an evaporative light-scattering detector 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 3, 页码: 757-760
作者:  Yang, Nan;  Ren, Guixing
收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05
Iron, zinc and phytic acid content of selected rice varieties from China 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2007, 卷号: 87, 期号: 3, 页码: 504-510
作者:  Liang, Jianfen;  Han, Bei-Zhong;  Han, Longzhi;  Nout, M. J. Robert;  Hamer, Robert J.
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05

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